Menu Photos - Makan North Gallery

Browse menu photos from various shops and restaurants at Makan North. Browse 3142 high-quality images.

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A menu for drinks and alcohol, including beverages, homemade teas, beer, wines, and soju. The outlet is Yishun and it is open everyday from 12 PM to 6 AM.

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Siam Square Mookata

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A menu for drinks and alcohol, including beverages, homemade teas, beer, wines, and soju. The outlet is Yishun and it is open everyday from 12 PM to 6 AM.

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Siam Square Mookata

food

A menu for Siam Square Mookata with sections for Meats, Meat Balls/Tofu, Seafood/Fish, Premiums, Specials, Others, and Noodles & Rice. A receipt is also visible.

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4Fingers Crispy Chicken

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A menu featuring signature dishes, burgers, rice boxes, seafood, add-ons, and drinks.

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4Fingers Crispy Chicken

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A menu featuring burgers with prices.

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4Fingers Crispy Chicken

food

Menu for 4 Fingers Crispy Chicken featuring signature wingettes and drumettes, chick n' seafood, drumsticks, jawbreakers burgers, rice boxes, seafood, salads, add-ons, and drinks.

A menu page displaying various sushi dishes with descriptions and prices.

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Ichiban Boshi (Causeway Point)

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A menu page displaying various sushi dishes with descriptions and prices.

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Ichiban Boshi (Causeway Point)

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A menu page with Japanese dishes. The main dish featured is KAISEN CHANPON NABE, a seafood noodle soup with scallops, clams, squid, prawn, and fish cake in chicken broth, served with half udon for $18.90. It is marked as a Chef's Recommendation. Other items shown are AC03 (raw meat slices) and AC04 (salmon sashimi).

A menu page featuring various types of nigiri sushi.

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Ichiban Boshi (Causeway Point)

food

A menu page featuring various types of nigiri sushi.

Instructions on how to enjoy Sukiyaki: Simmer vegetables in the broth and add thinly sliced meat to cook. To eat it like the Japanese, dip cooked ingredients in the gently-beaten raw egg.

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Ichiban Boshi (Causeway Point)

food

Instructions on how to enjoy Sukiyaki: Simmer vegetables in the broth and add thinly sliced meat to cook. To eat it like the Japanese, dip cooked ingredients in the gently-beaten raw egg.