Deep-fried mala hotpot with collagen soups and crispy ingredients, student-founded and fast-expanding.
A Hot Hideout brings its signature deep-fried mala experience to Sembawang Shopping Centre, offering a bold twist on the classic dry mala that has won fans across Singapore. Founded by students at NTU before expanding to multiple locations, this homegrown brand sets itself apart by deep-frying every ingredient—potatoes, lotus root, luncheon meat, dory fish, and fluffy scrambled eggs—instead of stir-frying, creating an irresistibly crispy crunch in every bite. Their Mala Collagen Soup, simmered for over twelve hours, adds a rich, aromatic depth that keeps diners returning for more.
Beyond the signature Dry Mala, guests can choose from Tomato Collagen Soup, White Collagen Soup, or Oriental Stir Fry as their base, with ingredients priced fairly at $2.48 per 100g regardless of type. The casual, no-frills setting operates on a walk-in basis with no reservations accepted, making it ideal for spontaneous cravings. Delivery is available through Grab, FoodPanda, and Deliveroo, alongside their own in-house ordering platform. High chairs are provided for little ones, and the team keeps the doors open daily from 11 a.m. to 10:30 p.m.
Gather your friends and brave the heat at A Hot Hideout, where fiery flavours and crispy textures collide in the most satisfying way. Follow them on social media for announcements and updates—the only day they close is Chinese New Year. At A Hot Hideout, every bowl is a flavour-packed adventure that proves student ingenuity can redefine Singapore's mala scene.