15 Google reviews
Showing 0 review samples from Google Maps.
Faisal
Tried their laksa and prawn noodles. Prawn noodles forgettable, soup was on the sweet side. Laksa acceptable but overrated. Ingredients for the large $5 version was miserable, 2 prawns, some fishcake slices, half hard boil egg, few pcs of taupok and hum. Lots of noodles given though. EAT laksa taste better in my opinion.
Peh Hui Ling
This stall usually have long queue but they are almost sold out after 2pm on Sunday and I was lucky that laksa was still available. The takeaway was packed using tapao bags, hence no need to spent 20cents for the container. $4 noodle was quite generous and other ingredients too. The fish cake was bit hard but their laksa soup was creamy and flavorful. It also comes with cockles. Would definitely go back if wanted creamier soup based noodle and also to try their lor mee. Updated Sept 2022 As expected, the last bowl of laksa (at 2:30pm Sunday) is just awesome. The creaminess gravy goes well with the noodle. Other ingredients is generous too.
Rizal
Certainly one of the most delicious chicken chop Lor Mee I have tasted at any hawker center I have tried across Singapore! The portion was generous, the added spices and vinegar were a delectable sensation for the tastebuds. The chicken was tender and lean and perfectly prepared. Ye Lai Xiang Chicken chop Lor Mee is a 'MUST TRY' when around the Marsiling Mall.
Dinesh Yadav
Stall is inside marsiling mall hawker at level 1. So far tried the lor mee and laska. Both are good and hearty. Ingredients are generous compared to current market now. Regular dinner staple. Certain weekdays are very crowded.
Fatimah Rahman
I would say the laksa probably the best amongst all the other offerings like lor mee and lean noodle. I like the less richness of the laksa broth and saltiness just about right. Many has lots of coconut added made too rich. You can add cockles as many stalls can’t do. The lor mee is too bland, lack of the taste of the flavour of the meat or seafood. Ingredients are quite generous for a $3.5 portion and more than enough for one person. The prawn mee is kind of too sweet and lack of umami taste especially.. prawn mee must taste like strong flavor of the prawn. I believe they don’t use enough of the prawn head and shell to make the broth. Overall average in my opinion…
Poh Siew Ling
One of the best laksa in the north. Very fragrant and thick broth, paired well with the al dante thick bee hoon. Do come before 1pm in case it sells out and order the large size!
Liew Jia Hao
Haven’t had Lor Mee for decades and their 4.50 Chicken cutlet Lor Mee was freaking delicious and filling. Thick and hot gravy, chewy noodles served with a dollop of garlic, vinegar and chilli that taste like a food haven every mouth. Store is located along the row furthest from the entrance of hawker centre.
Loh Siew Wei
had laksa, lor mee n prawn mee here. like the taste. good price. friendly boss and staff. help nicely bag the soup n noodles separately with a smile. expect long queue at lunch hour n possibly run out of some choices early on busy days. so go early.
Tang Zhi Hao
not a fan of too creamy, put too many ingredient, "strong mix" favor laksa, close to malaysian style. I prefer the other stall Yu Jih more toward prawny, hummy, katong, sungei, seafoody SG style.
Yeo Wei Jie
Best laksa I had in 2024! Rich, creamy & just the right amount of umami, making a superb bowl of laksa! Not forgetting the si-hum! Must try! Lor Mee quite decent too, though personally I prefer their laksa.