Bai Sheng Food Court at 888 Plaza

Bai Sheng Food Court

Curry Noodles with Egg and Fried Dough

A close-up shot of a bowl of curry noodles. The noodles are thin and bathed in a rich, orange broth. Toppings include a halved hard-boiled egg with chili oil, pieces of fried dough, and chopped green onions. Two yellow-handled spoons are resting in the bowl. The bowl is light blue and sits on a speckled yellow table.

Fried Rice and Noodles

A table setting with two plates of food, a glass of iced water, and a glass of milk tea. One plate contains fried rice topped with a fried egg and garnished with chopped green onions and shrimp. The other plate holds a dish of noodles in a thick, savory sauce with vegetables and meat. Two small bowls, one with chopped green onions and the other with chili sauce, are also on the table.

Roasted Duck and Chicken Platter

A white rectangular platter filled with sliced roasted duck and roasted chicken. The duck is dark brown and glossy, while the chicken is lighter in color with crispy skin. Slices of cucumber are arranged on top of the meats. The platter is placed on a light-colored, textured surface.

Noodles with Gravy and Toppings

A close-up shot of a bowl of noodles in a thick, savory gravy. The noodles are thick and round, with a slightly chewy texture. Mixed in with the noodles are pieces of fried tofu, a hard-boiled egg, and sliced green chilies. A spoon and fork are placed in the bowl, suggesting the dish is ready to be eaten. The light blue bowl is partially filled with the dish, and some gravy has spilled onto the table.

Mixed Rice Dish

A plate of mixed rice with various toppings, including stir-fried vegetables, meat, and a dollop of chili paste, served on brown paper. A fork and spoon are visible on the plate.

Fried Rice with Fried Egg

A plate of fried rice topped with a fried egg and garnished with chopped green onions. Shrimp and squid rings are visible within the fried rice. A spoon and fork are placed on the side of the plate. Another dish with gravy and vegetables is partially visible in the background.

Noodle Dish

A close-up overhead shot of a large oval plate filled with a noodle dish. The dish features wide, flat noodles coated in a thick, brown gravy. Mixed into the gravy are pieces of sliced pork, green vegetables, and what appears to be a fried egg on top. A white spoon and chopsticks rest on the edge of the plate. The plate has a pink rim. The table surface is speckled beige.

Fried Chicken with Salad

A close-up shot of a piece of crispy fried chicken served with sliced cucumbers and lettuce on a wooden plate. The chicken is golden brown and appears juicy inside.

Stir-fried dish with meat and vegetables

A close-up shot of a stir-fried dish served on brown paper. The dish contains pieces of meat, bitter melon, baby corn, cabbage, mushrooms, and carrots, mixed with scrambled egg.

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup is dark brown and appears to be a broth. Thin noodles are submerged in the broth, topped with slices of meat, fried shallots, and chopped green onions. A pair of chopsticks rests on the rim of the light purple bowl.

Braised Pork and Intestines with Noodles

A close-up shot of a meal at a hawker stall. In the foreground, a bowl of noodles in dark broth is topped with chopped green herbs and served with a purple spoon and chopsticks. To the left, a plate of braised pork belly, intestines, and a hard-boiled egg is visible. A small dish of dark dipping sauce with chili is to the right of the plate. In the background, another bowl of noodles is partially visible. The table is speckled yellow.

Roast Pork and Char Siu Platter

A white rectangular platter filled with sliced roasted pork and char siu (Chinese BBQ pork). The char siu is glazed with a dark, glossy sauce and has a reddish-brown hue. The roasted pork features crispy crackling on top and layers of meat and fat. Slices of cucumber are arranged on the sides of the platter. The food is served on a light-colored surface, possibly a table.

Curry Laksa

A close-up shot of a bowl of curry laksa, a popular Southeast Asian noodle soup. The dish features a rich, creamy orange broth, thick pieces of fried tofu, fish balls, and is garnished with chopped green onions and crispy fried shallots. Orange chopsticks rest on top of the bowl.

Pink Drink with Ice

A close-up shot of a pink beverage in a clear plastic cup with a straw, placed on a speckled table. The drink appears to be cold with ice. In the background, there are tables and chairs, suggesting a dining or cafe setting. A red fire extinguisher is visible on the wall in the far background.

Rice with stir-fried dishes

A close-up overhead shot of a meal served on a paper liner. The meal consists of white rice, stir-fried bean sprouts with carrots and greens, stir-fried chayote with egg and carrots, and a side of what appears to be braised meat or tofu.

Chili and Soy Sauce Dip

A small white bowl filled with soy sauce and sliced red chilies. Some chili seeds are visible in the sauce. A metal utensil is partially visible on the left side of the image. The bowl is placed on a speckled countertop.

Noodles with Gravy and Vegetables

A close-up shot of a large oval dish filled with noodles in a thick, savory gravy. Slices of meat, green vegetables, and what appear to be pieces of egg or tofu are mixed in. A white spoon and chopsticks rest on the edge of the dish. A small white bowl with chopped green onions is visible to the right.

Fried Rice with Fried Egg and Seafood

A close-up shot of a plate of fried rice topped with a sunny-side-up fried egg and garnished with chopped green onions. Visible seafood includes squid rings and a shrimp. A fork and spoon are placed on the side of the plate. In the background, another dish with gravy and vegetables is partially visible.

Roasted Delights Menu

A brightly lit menu board displays various roasted meat dishes, including roasted duck, roasted chicken, and roasted duck rice. Below the main display, a smaller menu board shows prices for different items. The overall scene depicts a food stall with a focus on roasted meats.

Fried Rice and Noodles

A table setting with two plates of food, a glass of iced water, and a glass of milk tea. One plate contains fried rice topped with a fried egg, shrimp, and green onions. The other plate has a dish of noodles in a thick gravy with meat and vegetables. There are also two small bowls, one with chopped green onions and the other with chili sauce.

Food Stall Menu

A food stall with a large illuminated menu board displaying various dishes. The menu features 'Pig's Organ Soup', 'Pig's Stomach Soup', and 'Meat Ball Soup'. People are seated at tables in the foreground, some wearing masks.