Beng Kee Hylam Boneless Chicken Rice at Woodlands North Plaza

Hainanese boneless chicken rice stall at Woodlands North Plaza, a long-standing neighbourhood favourite since 1997.

Beng Kee Hylam Boneless Chicken Rice is a Hainanese chicken rice stall that operated at Woodlands North Plaza, #02-478, for over two decades. Registered since January 1997, the stall was a fixture of the North Plaza food scene, serving the classic Singapore dish of tender poached boneless chicken with fragrant rice cooked in chicken stock, accompanied by chilli sauce, ginger paste, and dark soy sauce. The Hylam (Hainanese) style preparation emphasises clean flavours, silky chicken texture, and rice that carries the depth of its aromatic broth — the hallmarks of properly executed chicken rice. While the ACRA registration status shows "Terminated" as of February 2017, the stall's long presence at North Plaza made it a known name in the Woodlands chicken rice landscape, operating alongside other chicken rice stalls in the neighbourhood. The North Plaza Broadway Coffeeshop setting provided a casual, heartland dining environment where regulars could enjoy their chicken rice fix at affordable prices. The boneless preparation — removing bones for easier eating — is a customer-friendly touch that distinguishes hawker chicken rice from restaurant versions. For the Woodlands community that knew it, Beng Kee was a reliable neighbourhood chicken rice option. Its decades at North Plaza speak to the enduring appeal of a well-made plate of Hylam chicken rice.