Boon Heng Atas Roasted Delights at Yishun Mall

Boon Heng Atas Roasted Delights

Food Stall with Roasted Meats

A food stall with a prominent red sign featuring Chinese characters and images of roasted meats. A menu board displays various dishes with prices, including roasted duck, pork, and chicken. Two staff members are visible, one serving a customer. Several roasted ducks hang behind the counter.

Roast Pork and Rice

A plate of white rice topped with slices of crispy roast pork and char siu (barbecued pork), garnished with cucumber slices. A small bowl of chili paste and a bowl of soup are also on the blue tray.

Roasted Meats and Set Menu

A display of roasted meats including ducks and pork hanging above a lighted menu board. The menu board shows various dishes with prices and a Chinese New Year set promotion. Cutlery and condiments are arranged in front of the menu.

Char Siu Noodles with Soup

A bowl of char siu noodles with sliced char siu (barbecued pork) and cucumber, served with a side of soup. The noodles are thin and wavy, coated in a dark sauce. The char siu is glistening and appears to have a sweet and savory glaze. The soup is light in color and served in a patterned bowl.

Noodles with Roasted Meats

Two bowls of noodles topped with roasted meats, lettuce, and a side of soup. A plate of sliced fried items is also visible.

Roast Pork and Char Siu Rice

A plate of rice topped with slices of roast pork and char siu (barbecued pork). Slices of cucumber are served on the side. A spoon and fork are resting on the plate, which is on a blue tray.

Noodles with Roasted Meats and Fried Items

A top-down view of a meal featuring two bowls of noodles. One bowl contains noodles topped with roasted pork belly and lettuce. The other bowl has noodles topped with char siu (barbecued pork). A rectangular plate in the center holds several pieces of fried items, some appearing to be deep-fried tofu skin rolls and others resembling fried meatballs or fish cakes. Two small dipping sauces, one dark red and chunky, the other reddish-brown and smooth, are visible to the upper left. Two bowls of light-colored broth are also present on the left side of the image. The dishes are served on a blue surface.

Boon Heng Chinatown Roasted Delights

A food stall display featuring various roasted meats, primarily duck and pork, with prices listed. The stall has a prominent red and yellow sign with Chinese characters and English text. Several dishes are pictured with their corresponding numbers and prices. Roasted ducks and pork are hanging on display.

Food Stall Menu

A food stall with a large illuminated menu displaying various roasted meats and dishes. Several dishes are pictured with their names and prices. Two customers are visible, one ordering and the other looking at the menu. Roasted ducks and other meats are hanging behind the counter.

Roast Duck and Pork Belly Rice

A plate of rice topped with slices of glistening roast duck and crispy pork belly, served with a side of dark sauce and garnished with cucumber slices and parsley.

Roasted Duck Leg with Rice

A close-up shot of a roasted duck leg glazed with a dark, shiny sauce, served with a mound of white rice, sliced cucumbers, and a small dish of orange sauce. Fresh cilantro garnishes the dish. The food is presented on a wooden board against a plain gray background.

Roast Duck with Sides

A platter of sliced roast duck with a glossy, dark glaze, garnished with parsley and cucumber slices. Beside it, a smaller plate holds braised tofu, a hard-boiled egg cut in half, and shredded braised meat in a dark sauce. A separate bowl of fluffy white rice completes the meal.

Braised Pork Belly Rice

A bowl of rice topped with braised pork belly and a halved hard-boiled egg. The dish is garnished with chopped green onions and fried shallots.

Braised Pork Knuckle

A close-up shot of a braised pork knuckle in a white bowl, garnished with a sprig of cilantro. The pork is coated in a rich, dark sauce and appears tender.

Roast Duck with Noodles

A close-up shot of sliced roast duck served with noodles and green vegetables on a wooden board. The duck skin is glossy and dark brown, with visible layers of meat and fat. The noodles appear to be thin and yellow, tossed with some sauce. A bunch of leafy green vegetables, possibly gai lan, is placed next to the noodles. The dish is presented on a light-colored wooden board with a curved edge.

Roast Meats Platter

A white plate holds a serving of rice topped with a fried egg. Surrounding the rice are slices of roasted duck, crispy pork belly, and char siu (barbecued pork). A side of blanched green vegetables is also included.

Braised Tofu Dish

A close-up shot of a dish featuring braised tofu, sliced into rectangular pieces and arranged in an oval white bowl. The tofu is coated in a glossy, dark brown sauce and garnished with fresh cilantro. The background is plain white.

Sweet and Sour Tofu

A plate of golden-brown fried tofu pieces coated in a glossy sweet and sour sauce. The dish is garnished with sliced red chilies, rings of red onion, and fresh cilantro leaves. The plate has a decorative rim with floral and bird motifs.

Sliced Fried Rolls

A white oval plate holds sliced fried rolls. The rolls are golden brown and appear to be filled with a mixture of minced meat and vegetables, possibly carrots. The dish is presented against a white background.

Char Siu Rice with Cucumber

A serving of white rice topped with slices of glistening char siu (Chinese barbecued pork) and accompanied by sliced cucumber on a wooden platter.

Roast Meats Platter

A white platter filled with sliced roasted meats, including char siu (barbecued pork), roasted duck, and crispy pork belly. The meats are glazed and appear juicy and tender.

Fried Chicken Wings

A white plate holds several pieces of fried chicken wings, coated in a glossy sauce, arranged on a bed of fresh green lettuce. The chicken appears crispy and golden brown.

Roast Duck with Rice and Vegetables

A plate of sliced roast duck with a glossy, dark glaze, served on a bed of cucumber slices and garnished with cilantro. Beside it is a small bowl of white rice and a separate plate of cooked green vegetables, possibly lettuce, in a light sauce with chili flakes.

Roast Duck with Rice

A plate of white rice topped with sliced roast duck and garnished with cucumber sticks and cilantro. A dark sauce is drizzled over the rice.

Braised Tofu Skin

A close-up shot of braised tofu skin served on a white oval plate. The tofu skin is a deep golden brown and coated in a glossy sauce. The dish is presented against a white background.

Braised Lettuce with Garlic

A white oval plate holds braised lettuce hearts, glistening in a savory broth. The lettuce is topped with finely chopped garlic and chili flakes, adding a hint of spice and aroma. The dish is presented against a clean white background, emphasizing the vibrant green of the lettuce and the rich color of the sauce.

Roasted Meats Rice

A plate of rice topped with sliced roasted pork and crispy pork belly, served with cucumber slices and a small dish of chili paste. A bowl of clear soup is on the side. The meal is on a blue tray on a white table.

Roast Meats with Noodles

A wooden cutting board holds a serving of noodles topped with slices of roasted duck and char siu (Chinese BBQ pork). A bunch of bok choy and cilantro garnishes the dish.

Roast Pork and Rice

A close-up shot of a plate of food featuring a mound of white rice, slices of crispy roast pork belly, and char siu (barbecued pork). The dish is garnished with cucumber slices and cilantro, and served with a small bowl of red chili sauce. The food is presented on a wooden board.

Char Siu Rice

A plate of char siu (barbecued pork) served with rice, cucumber slices, and a side of dark sauce. The pork is sliced and glazed with a glossy sauce, and garnished with cilantro.

Crispy Pork Belly with Rice

A serving of crispy pork belly, sliced into bite-sized pieces, is presented alongside a mound of white rice. Slices of cucumber and sprigs of cilantro garnish the dish. A small white dish holds a dark dipping sauce. The food is arranged on a wooden board.

Tea Eggs

Three tea eggs are presented on a white plate. One egg is cut in half, revealing a bright yellow yolk and white. The eggs have a glossy, brown exterior.

Roast Pork and Char Siu Rice

A close-up shot of a plate of rice topped with slices of glistening char siu (barbecued pork) and crispy roast pork belly. Sliced cucumbers and a sprig of cilantro garnish the dish. A small white dish contains a vibrant orange dipping sauce. The food is presented on a wooden board.

Fried Egg

A close-up shot of a single fried egg served on a black square plate. The egg has a bright yellow yolk and a crispy, golden-brown fried white.

Bean Sprouts Dish

A white plate filled with cooked bean sprouts, garnished with a sprig of cilantro. The bean sprouts are pale yellow and white with some orange-red seasoning.

Roast Duck and Pork Belly with Rice

A serving of sliced roast duck and crispy pork belly is presented on a wooden board alongside a mound of white rice. Slices of cucumber and a sprig of cilantro garnish the dish. A small white dish contains a dark dipping sauce.

Bowl of Rice

A close-up, isolated shot of a light purple bowl filled with white rice. The rice is fluffy and appears to be steamed.

Roast Pork and Char Siu Rice

A plate of white rice topped with slices of crispy roast pork and char siu (barbecued pork). Slices of cucumber are visible at the bottom of the plate. A fork and spoon with blue handles are in the background.

Roast Duck with Rice

A close-up shot of sliced roast duck served with a mound of white rice, cucumber slices, and a small dish of dark sauce. The duck skin is glossy and appears crispy, while the meat is tender. The dish is presented on a wooden board.

Roast Pork and Char Siu Rice

A plate of rice topped with slices of char siu (barbecued pork) and roast pork, served with sliced cucumbers. The rice is a mix of white rice and a darker, seasoned rice. The plate has a decorative rim with green leaf motifs. The plate is on a blue tray.

Roasted Duck with Rice

A serving of sliced roasted duck with crispy skin, a mound of white rice, sliced cucumbers, and a small dish of dark sauce, all presented on a wooden board.

Roast Duck Noodles

A white plate holds a serving of noodles topped with sliced roast duck and bok choy. The noodles are thin and yellow, tossed in a savory sauce. The duck slices are arranged fanned out, showcasing their crispy skin and tender meat. Two heads of bok choy, blanched and vibrant green, are placed on the side.

Roast Duck with Rice and Bean Sprouts

A plate of sliced roast duck with a glossy, dark glaze, garnished with fresh cilantro. Two bowls of white rice and a plate of stir-fried bean sprouts with cilantro are also visible.

Braised Duck Wings

A white oval plate filled with braised duck wings, coated in a dark, glossy sauce and garnished with fresh cilantro sprigs. The duck wings are arranged in a fanned pattern, showcasing their texture and rich color. The dish is presented against a clean white background, with a subtle shadow cast by the plate.