Cantine by Kopitiam at Causeway Point
Location: 1 Woodlands Sq, #07-03 Causeway Point, Singapore 738099
Floor 7 · Causeway Point
All-halal food court at Causeway Point with over a dozen stalls serving affordable local and international fare.
All-halal food court at Causeway Point with over a dozen stalls serving affordable local and international fare.
Cantine by Kopitiam at Causeway Point is a fully halal-certified food court operated by the well-known Kopitiam group, offering a diverse range of cuisines from more than a dozen stalls. Diners can choose from Malay, Indian, Chinese, and Western options, all at affordable prices that make it a popular destination for families and office workers in the Woodlands area. The stalls cover everything from nasi padang and murtabak to chicken rice and Western grills, ensuring there is something for every palate. Seating is open and communal, with both walk-in dining and takeaway available for those who prefer to eat on the move. For a halal-friendly food court experience with variety and value, Cantine by Kopitiam delivers the goods. Pick a stall, find a seat, and enjoy a meal that caters to all.Operating Hours
Overall Rating
Based on 783 Google reviews
food Ranking
Based on customer ratings
Negative Reviews
Nurul Aisyah
I love Malay food like mee siam, mee rebus, soto ayam, tahu goreng, tahu telok, acar, sambal goreng, begerdil, ayam goreng, ayam merah, ayam rendang, sambal petai udang, sambal petai ikan bilis, nasi lemak, satay and many more, last but not …
Rizal Jumat
I had dinner today at the mala shop on 26/10/2025. The lady at the mala shop was so rude. I’m a paying customer and deserve some respect. It was a pleasant evening till she gave rude remarks and gesture to me after paying for my food. You …
Positive Reviews
Nashrin Saad
Tried the Nasi Goreng Tomyam from Thai Macik and the Mala Hotpot Noodles – and wow! Both were bursting with flavor, packed with just the right amount of spice, and absolutely worth it. If you’re craving something bold and delicious, these dishes won’t disappoint!
Yeo Nicole
Went to try out Sedap Wok. At first ordered the seafood bbq set meal which is for 2-3 pax, but the kind staff recommended us the 'o' level set which comprises the same main plus Tom yum soup and durian glutinous rice. Value for money 💰. …
Nirmala Subbu
Cantine by Kopitiam at Causeway Point is one of the most reliable and enjoyable food courts in the North of Singapore, offering a wide and satisfying range of cuisines at affordable prices. Located on Basement 1 of Causeway Point, it serves …
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Photo Gallery
Cantine by Kopitiam
Noodle Soup
A close-up shot of a bowl of noodle soup. The soup has a rich orange broth and is filled with flat noodles, pieces of fried fish, leafy green vegetables, and topped with fried shallots and small dried fish. Green chopsticks rest on the rim of the light green bowl. A glass of yellow liquid is visible in the upper left corner.
Spicy Noodle Dish
A close-up shot of a vibrant and flavorful noodle dish served in a bright green bowl. The dish is generously topped with peanuts, sesame seeds, dried chilies, and various vegetables like broccoli and cabbage, along with what appear to be shrimp and tofu. The noodles are coated in a rich, savory sauce. A fork is visible in the lower left corner, suggesting someone is about to enjoy the meal.
Tea in a mug
A close-up shot of a white mug filled with tea, placed on a wooden table. The mug has a logo that reads "Kantine by Kopitiam". In the background, blurred figures of people are seated at tables in what appears to be a food court or canteen setting. A teal tray is visible under the mug.
Green Curry with Rice
A close-up shot of a bowl of green curry, a popular Thai dish, served with a side of white rice. The curry appears to be made with coconut milk, green chilies, and various vegetables such as eggplant and bamboo shoots. A hand is visible in the upper right corner holding a glass of dark liquid, likely a beverage.
Hainanese Chicken Rice and Hot Pot
A close-up shot of a meal served on a teal tray. The meal includes Hainanese chicken rice with a side of vegetables and soup, and a separate bowl of what appears to be a spicy hot pot dish with tofu, vegetables, and meat. The background shows a blurred view of a food court with tables and chairs.
Noodle Soup
Two bowls of noodle soup are served on a blue tray. The soup has a reddish broth and is topped with shredded meat and fried anchovies. Green vegetables are also visible in the soup. Cutlery with green handles is placed on the tray.
Crispy Chicken with Rice and Fried Egg
A close-up overhead shot of a meal served in a metallic bowl. The dish consists of a generous portion of white rice topped with crispy, golden-brown fried chicken pieces. The chicken is garnished with fresh green leaves and sliced red chilies. A fried egg with a runny yolk is placed on top of the rice and chicken. A fork and knife with green handles are visible at the bottom of the bowl.
Noodle Soup and Drinks
A close-up view of a bowl of noodle soup with various ingredients and a dollop of chili paste. Two drinks are visible in the background, one in a clear plastic cup with an orange beverage and a logo that reads "Kopi", and another in a tall glass with a dark beverage. The setting appears to be a casual dining area with red chairs visible.
Food Court Interior
A busy food court with many people dining at tables. The walls are decorated with a pattern of wood panels and green textured panels. There are various food stalls visible in the background, along with signage indicating "HALAL" and "THANK YOU FOR RETURNING YOUR TRAY CROCKERY".
Fried Kway Teow
A close-up shot of a plate of Fried Kway Teow, a popular noodle dish. The dish features wide, flat rice noodles stir-fried with a dark sauce, bean sprouts, and green onions. Slices of red sausage are visible on the side. A spoon and fork are placed on the plate.
Fried Rice with Fried Egg
A close-up shot of fried rice topped with a fried egg. The rice appears to be mixed with scrambled egg and small pieces of red ingredients, possibly tomatoes or chili. The fried egg is sunny-side up with a runny yolk. The dish is served on a bright green plate. In the background, a fork and a portion of a menu or sign with red and white text are visible.
Fried Rice with Sausage and Pickled Jalapenos
A close-up shot of a plate of fried rice served on a bright green plate. The fried rice appears to contain pieces of scrambled egg, diced red meat (possibly char siu), and shrimp. A single fried sausage link rests on top of the rice. To the left of the rice is a small white dish filled with sliced pickled jalapenos.
Noodle Soup
Two bowls of noodle soup are shown on a table. The soup contains noodles, tofu, vegetables, and a crispy topping. A small dish of chili sauce is also visible. A person wearing a red shirt is in the background.
Shaved Ice Dessert
A close-up shot of a shaved ice dessert in a white bowl, topped with red beans and green jelly noodles. The dessert is served on a white plate, which is placed on a teal tray. In the background, another dessert or pastry is visible on a white plate.
Food Court
A busy food court with many tables and chairs. People are seen eating and socializing. Various food stalls are visible in the background, with some signage indicating different cuisines like "Japanese Cuisine" and "Mala Hot Pot". The overall atmosphere is lively and casual.
Meal with Rice and Sides
A close-up shot of a meal served on a woven platter. The meal includes a portion of white rice, a piece of fried chicken, stir-fried vegetables with bitter melon and carrots, and a spicy stir-fry with potatoes and green beans. To the side, on a white plate, is a triangular piece of fried food with a red sauce. A receipt is visible at the bottom right.
Supreme Bowl Food Stall
A food stall with a prominent "SUPREME BOWL" sign. Various dishes are displayed on a menu board at the bottom, showing different noodle and soup combinations. A promotional poster highlights new products, including "Chicken Cutlet with Truffle Fried Rice" for $8.00, "Coconut Prawn with Aioli Rice" for $8.50, and "Sour and Spicy Seafood Rice" for $8.50. A display case shows cooked food items.
Roast Duck Noodles
A plate of roast duck noodles served with a side of soup. The noodles are thin and wavy, topped with slices of roast duck and blanched green vegetables. Fried shallots are sprinkled over the vegetables. The soup is in a black bowl and appears to be clear with some chopped green onions. The meal is served on a blue tray on a light-colored table.
Noodle Soup with Egg and Minced Pork
A close-up shot of a bowl of noodle soup. The soup contains noodles, minced pork, a soft-boiled egg with a runny yolk, green vegetables, and fried shallots or anchovies. Green chopsticks rest on the side of the bowl, which is placed on a blue tray. A small dish of chili sauce is visible in the background.
Spicy Noodles with Sausage and Vegetables
A close-up shot of a white bowl filled with spicy noodles, sliced sausages, and green vegetables. The noodles are curly and coated in a reddish-brown sauce. Some of the vegetables appear to be water spinach. Green chopsticks are resting on the side of the bowl. The dish looks partially eaten, with sauce splatters on the rim of the bowl. In the background, out of focus, there are glimpses of other food items and what appears to be a table setting.
Noodles with Fried Toppings
A close-up shot of a bowl of noodles topped with several pieces of fried batter. The noodles are flat and appear to be coated in a dark sauce. A small bowl of light-colored liquid is visible to the left. The food is served on a bright blue tray.
Two cups of tea
A close-up shot of two white mugs filled with dark tea, each with a white plastic stirrer. The mug in the foreground has the logo "Cantine by KOPITIAM" printed on it. In the background, blurred figures of people are seated at tables. A package with green lettering is partially visible on the right.
Spicy Noodle Soup
A close-up shot of a bowl of spicy noodle soup. The soup is a rich, reddish-orange broth with visible chili flakes and oil. It contains chunks of fried tofu or fish cake, and green leafy vegetables, possibly bok choy or similar. The dish appears to be hot and steaming.
Char Kway Teow
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features wide, flat rice noodles coated in a dark, savory sauce, mixed with bean sprouts, green onions, and slices of Chinese sausage. A spoon and fork are placed on the side of the black plate.
Noodles and Rice
A close-up shot of two bowls of food on a table. In the foreground is a bowl of noodles in a creamy orange broth, with a fork and spoon resting on the rim. To the right is a small dish of red chili paste. In the background, there is a bowl of white rice with a spoon and fork, and another bowl of soup with various ingredients like fish balls, tofu, and vegetables. The bowls and utensils are bright green. The table is light-colored wood. A portion of a person's arm is visible in the upper right corner. The logo "BAGUS Causeway Point" is visible on the rim of the foreground bowl.
Meal with Rice and Dessert
A meal consisting of a bowl of soup with tofu and vegetables, a bowl of white rice, a small dish of dark sauce, and a dessert of shaved ice with syrup. A receipt is also visible on the tray.
Meal with Water Bottle
A tray with a meal consisting of rice, fried tofu, crackers, and a dish with green sauce, accompanied by a small bowl of soup and a bottle of water.
Green Curry with Vegetables
A close-up shot of a bowl of green curry. The curry is a vibrant green color and contains chunks of cabbage, eggplant, and a cinnamon stick. A fork with a green handle is visible in the foreground, and a spoon with a green handle is in the background. A portion of white rice is visible in a separate bowl at the bottom of the image.
Chicken and Rice Meal
A meal consisting of a piece of glazed chicken, a mound of white rice, a bowl of broth, and a small serving of chili paste, all served on a blue tray with green plates. A fork and spoon are also visible. The plates have the logo "BAGUS Cantine Crescent Point" printed on them.
Salted Egg Chicken Rice
A close-up shot of a serving of salted egg chicken rice. The dish features a mound of white rice topped with crispy fried chicken pieces coated in a creamy salted egg sauce, garnished with curry leaves and chili. A fried egg with a runny yolk is placed on top of the rice. The meal is served in a metallic bowl with a green utensil and a fork visible at the bottom.
Fried Rice with Topping
A bright green plate filled with fried rice. The rice appears to contain small pieces of shrimp, sausage, and scrambled egg. A single, golden-brown fried fish stick or hash brown is placed on top of the rice. The plate is set on a light-colored, textured surface, possibly a table.
Fish Soup Noodles
A close-up shot of a bowl of fish soup noodles. The noodles are thin and white, submerged in a milky broth. Several pieces of fried fish are visible, along with a poached egg, some greens, and chili slices. The bowl is placed on a bright blue tray.
Spicy Noodle Dish
A close-up overhead view of a bowl of spicy noodles. The dish contains noodles, sliced meat, peanuts, quail eggs, dried chilies, wood ear mushrooms, and is garnished with chopped green onions and sesame seeds.
Food Court
A busy food court with various food stalls and many people dining and walking around. The stalls include Nasi Padang, Yong Tau Foo, Korean Cuisine, Penyet King, and Fried Item. A sign for 'Cantine by Kopitiam' is visible.
Noodles with Fried Fish and Soup
A bowl of noodles topped with fried fish pieces and a side bowl of soup, served on a teal tray with chopsticks and a spoon.
Noodle Soup and Drink
A bowl of noodle soup with fish balls, tofu, and greens, served with a side of chili sauce and a plastic cup of iced drink. The meal is presented on a teal tray on a white table.
Stir-fried noodles with vegetables and rice
A close-up shot of a bowl of stir-fried noodles with various vegetables such as broccoli, cabbage, and mushrooms, topped with chopped green onions. A side of white rice is served in a green bowl. Another small green bowl contains a dipping sauce. The meal is presented on a white, textured table.
Noodles and Fried Dish
A close-up shot of a plate of stir-fried flat noodles with sausage and egg, served on a black plate. In the background, another black plate holds a portion of fried food, possibly radish cake or similar. Two forks are visible on the table. The setting appears to be a restaurant with a light-colored table.
Noodle Soup and Fried Bites
A close-up shot of a bowl of noodle soup with fried anchovies and a piece of fried item, next to a plate of dark, bite-sized pieces coated in a sauce and sprinkled with nuts.
Noodles with Shrimp and Scallops
A close-up shot of a plate of noodles with shrimp, scallops, and scrambled eggs. The noodles are a mix of yellow and white, and they are served in a light broth. A glass of iced tea is visible in the background. The plate has a green rim with a black logo that reads "BAGUS" upside down.
Claypot Rice with Chicken and Sausage
A close-up shot of a claypot rice dish. The dish contains rice topped with pieces of chicken, sliced Chinese sausage, and green vegetables, garnished with chopped scallions. The claypot is dark and sits on a surface covered with aluminum foil. Another claypot is visible in the blurred background.
Bowl of Green Soup
A close-up shot of a white bowl filled with a green soup. The soup contains noodles, shredded vegetables, and pieces of meat or tofu. A slice of firm tofu is visible floating on top. The rim of the bowl has some splatters of the soup. In the background, a blurred white and blue package is visible.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert features green jelly noodles made from rice flour, pandan leaves, and coconut milk, topped with red beans and shaved ice. A drizzle of palm sugar syrup is visible on the side.
Mug with logo
A white mug with the logo "Cantine by Kopitiam" printed on it. The mug appears to have some stains on the outside. The background is blurred, showing a table surface and a hint of food on a plate.
Food Stall Menu
A food stall menu displaying various pasta dishes and a chicken chop. The menu features images and names of dishes like Chicken Sausage Spaghetti, Chicken Spaghetti, and Chicken Nugget Spaghetti, with prices listed. There are also promotional signs for discounts and payment methods.
Bara Penyet New Opening Promotion
A promotional sign for Bara Penyet, advertising a new opening promotion with a special price of $6.90. The sign displays eight different chicken set meals, each with a picture and name in English and Chinese. The background shows a food court setting with tables and other food stalls.
Food Menu and Promotion
A close-up view of a food menu board featuring "Cheese Spaghetti" and other dishes. A promotional flyer for a "Kopitiam Festive Draw" offering Linkpoints is also visible. Payment terminals and signage indicating accepted payment methods are present.
New Opening Promotion Menu
A digital menu board displays various sets of Indonesian fried chicken and grilled fish meals. A separate promotional flyer highlights a 'New Opening Promotion' with several meal options available for $6.90. Below the menu board, a display case shows various prepared dishes.
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