Chef William Asian Fushion Western at Marsiling Mall

Location: 4 Woodlands Street 12, #01-01, Singapore 738623

Paya Lebar

A creative hawker stall blending Asian and Western flavours for inventive, comfort-driven plates.

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A creative hawker stall blending Asian and Western flavours for inventive, comfort-driven plates.

Chef William Asian Fushion Western is a hawker stall at Marsiling Mall that marries Asian and Western culinary traditions into inventive, comfort-driven dishes. The menu features creative plates that reimagine familiar favourites with cross-cultural twists, all executed by a chef with a genuine passion for fusion cooking. The stall has carved out a niche in the hawker centre for diners seeking something beyond the ordinary. Opened in 2023, the stall operates from a prime position on Level 1 of Marsiling Mall Hawker Centre. The casual hawker setting keeps prices accessible while allowing Chef William to experiment with flavours and presentations. Regulars appreciate the personal touch and the ever-evolving menu that keeps each visit interesting. Head to Chef William Asian Fushion Western for a hawker experience that dares to be different. It is an ideal spot for adventurous eaters who want to explore new flavour combinations without leaving the neighbourhood.

4 Woodlands Street 12, #01-01, Singapore 738623

Paya Lebar

Operating Hours

Hours not available

Operating hours not available

Photo Gallery

Chef William Asian Fushion Western

New Zealand Ribeye Steak

A close-up of a menu item featuring two ribeye steaks served with mashed potatoes and broccoli. The text indicates it is a New Zealand Ribeye Steak and that the photos are for illustrative purposes.

Food Stall Menu

A food stall with a digital menu displaying various pasta dishes and other items. A man wearing a mask is visible behind the counter.

Fish and Chips with Garlic Mayo

A menu item featuring golden fish and chips served with garlic mayo and coleslaw. The item is numbered 3.

Chef William Asian Fusion Western Stall

A couple stands in front of a food stall with a large menu board displaying various dishes. The menu features items like Ribeye Steak, Bacon Aglio Olio, Chicken Chop, Truffle Mushroom pasta, Beef Bolognese, Scallop Pasta, Mentaiko Fries, and Golden Fish & Chips. The stall appears to be in a food court or hawker center.

Chef's William Asian Fusion Western Menu

A food stall with a large menu board displaying various dishes. Two staff members are visible behind the counter. The menu includes categories like Must Try, Entree, Pasta, Healthier, and Classics, with dishes such as Truffle Mushroom Chicken Chop, New Zealand Ribeye Steak, Bacon Aglio Olio, and Tater Tots Nacho Sauce.

Menu Item Photos

A grid of six photos showcasing different pasta dishes. Each photo is numbered from 6 to 12. Photo 6 shows a creamy pasta with mushrooms. Photo 8 displays spaghetti with bacon and greens. Photo 9 is a close-up of shrimp on a fork over pasta. Photo 10 features spaghetti with a red sauce and grated cheese. Photo 11 presents pasta with shrimp and scallops. Photo 12 shows pasta with shrimp and cherry tomatoes.

Bacon Aglio Olio

A close-up image of a plate of Bacon Aglio Olio pasta, garnished with basil leaves. The dish is presented on a white plate with a black background. The text "Bacon Aglio Olio" is displayed prominently above the dish, along with the number "8" in a circle.