Crystal Jade Hong Kong Kitchen at Causeway Point

Crystal Jade Hong Kong Kitchen

Crystal Jade Kitchen

The exterior of a Crystal Jade Kitchen restaurant. A large neon sign above the entrance reads "CRYSTAL JADE KITCHEN" in English and Chinese characters. In front of the restaurant is a decorative tree with birdcages and red lanterns. Several people are standing in line outside the entrance.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The restaurant has a modern interior with wooden tables and chairs. There are several customers dining inside. The restaurant's signage is visible above the entrance.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade Hong Kong Kitchen restaurant. The storefront features prominent signage with the restaurant's name and logo. Inside, the dining area is visible with tables and chairs, and a display counter with food items.

Crystal Jade Hong Kong Kitchen

The exterior of a Crystal Jade restaurant with prominent signage. The main sign reads "CRYSTAL JADE" in blue illuminated letters, with "HONG KONG KITCHEN" and Chinese characters below it. Another sign to the right says "CRYSTAL JADE La Mian Xiao Long Bao" with Chinese characters. The entrance features a display case with food items. To the left, there are promotional posters on stands.

Fried Rice with Toppings

A close-up shot of a plate of fried rice, garnished with small fried fish, shredded white meat, chopped green onions, and diced carrots. The rice appears to be seasoned with egg. The dish is presented on a white, wavy-edged plate, set against a blurred background of greenery and branches.

Siu Mai Dumplings

Three pieces of siu mai dumplings are presented in a bamboo steamer basket. The dumplings have a yellow wrapper and are filled with a white mixture, topped with red roe. The background is a muted green, with a hint of a green tiled pattern in the lower right corner.

Roast Duck and Pork Belly

A plate of sliced roast duck and crispy pork belly is served with two small dipping sauces. The duck has a glossy, dark brown skin, and the pork belly features a golden-brown, crackling rind. A small garnish of lettuce and herbs is placed on the side.

Stir-fried Noodles with Meat and Vegetables

A plate of stir-fried noodles topped with shredded meat and vegetables, including bean sprouts and green onions. The dish is presented on a white plate with a thin brown rim, set against a backdrop of green cylindrical objects and an orange wall.

Clay Pot Dish

A close-up overhead shot of a clay pot filled with a savory dish. The dish contains cubed pieces of chicken and tofu, braised in a rich, dark sauce and garnished with chopped green onions. The clay pot has two handles and a brown rim. The background is a muted green with a hint of a green tiled surface at the bottom.

Sweet and Sour Pork

A plate of sweet and sour pork with pineapple chunks and bell peppers, served with a side of chili sauce.

Soup Dumplings

Three soup dumplings are served in a bamboo steamer lined with white paper. The dumplings are small and round with pleated tops. A pink bowl with a red sauce is visible on the left. Chopsticks and spoons are on the table.

Steamed Dumplings with Roe

Two steamed dumplings, likely siu mai, are presented in a bamboo steamer. The dumplings have a yellow wrapper and are topped with a mixture of minced meat and bright orange roe. The steamer basket and a metal tray with a textured surface are visible.

Roasted Chicken with Sauces

A platter of roasted chicken, cut into pieces, is served with a side dish containing four small compartments filled with various dipping sauces: a red chili sauce, a white granular substance (likely salt), a dark soy-based sauce, and a green paste (possibly ginger or herb sauce). A sprig of parsley garnishes the chicken.

Stir-fried Greens with Shrimp and Roe

A close-up shot of a light blue bowl filled with stir-fried green vegetables, topped with pieces of shrimp and bright orange roe. The dish is presented against a neutral background with a blurred green plant in the upper right corner.

Fried Rice with Shrimp and Char Siu

A close-up shot of a large serving of fried rice on a white oval platter. The rice is mixed with scrambled eggs, pieces of char siu (Chinese BBQ pork), and several shrimp. A spoon rests on the platter, partially submerged in the rice. In the background, a person's arm and shoulder are visible, along with white ceramic bowls and plates. A colorful promotional flyer with text that includes "FOR A CHANCE TO WIN IPHONE 17" is partially visible on the right side of the platter.

Dim Sum

Two bamboo steamers filled with dim sum. The steamer on the left contains three translucent shrimp dumplings. The steamer on the right contains three yellow-wrapped dumplings topped with orange roe. The table surface is a light wood grain, and a sparkly placemat is visible in the background.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles, garnished with sesame seeds and a sprig of cilantro. The noodles appear to be thin and golden brown, mixed with shredded meat and vegetables.

Soup with Eggs and Vegetables

A close-up shot of a bowl of soup filled with leafy green vegetables, scrambled eggs, and chunks of what appear to be preserved eggs and possibly pumpkin. The soup base is milky and appears to have a light broth.

Hot and Sour Soup with Shrimp

A close-up shot of a bowl of hot and sour soup, garnished with a single shrimp and various vegetables and noodles. The soup is served in a light blue bowl with a gold rim, placed on a matching saucer. In the background, a large green leaf and a patterned placemat are visible.

Steamed Buns

Three bright orange steamed buns are presented in a bamboo steamer basket lined with parchment paper. The buns have a smooth, slightly shiny exterior. One bun has a small piece broken off, revealing a soft interior. The steamer basket sits on a wooden table, with blurred figures and chairs visible in the background, suggesting a restaurant setting.

Zongzi on a leaf

A close-up shot of a zongzi, a traditional Chinese rice dumpling, wrapped in a large, wet leaf. The zongzi is rectangular and appears to be filled with rice and some kind of meat. The leaf is green and veined, with a glossy sheen from moisture.

Steamed Rice Rolls with Sauce

A close-up overhead shot of steamed rice rolls served in a white oval dish with a savory brown sauce. The rolls are translucent and appear to be filled with a light-colored ingredient, possibly shrimp or pork. The sauce is glistening and coats the bottom of the dish and the rolls. The dish is placed on a textured surface that resembles a wooden table.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are topped with orange roe. The basket sits on a wooden table. In the background, a white bowl with food and a sparkly surface are visible.

Steamed Buns

A close-up shot of three white steamed buns in a bamboo steamer basket. The buns are fluffy and appear to be filled. A small dish of sliced green fruit is visible in the upper left corner.

Roasted Chicken with Dipping Sauces

A white platter holds sliced roasted chicken, garnished with parsley and a radish slice. Below the platter, a white dish with five compartments contains various dipping sauces: a light orange sauce, a green relish, a dark sauce, a light pink powder, and a red chili sauce.

Wonton Noodles

A plate of wonton noodles with a side of broth. The noodles are thin and yellow, tossed in a dark sauce. There are several wontons on the side, along with blanched green vegetables. A small bowl of clear broth with chopped green onions is also visible, along with chopsticks and a spoon rest.

Steamed Dumplings

Three steamed dumplings with sesame seeds and black specks on top are arranged on a white square plate. The plate is on a wooden table. In the background, there are bamboo steamers and a white bowl with some food.

Shrimp Fried Rice

A close-up shot of shrimp fried rice on a white plate. The rice is mixed with scrambled eggs and green onions, and several cooked shrimp are visible throughout the dish. In the background, a small pastry or bun is partially visible on another plate.

Tea Eggs

A close-up shot of several tea eggs served in a bamboo steamer basket lined with white paper. A sprig of parsley garnishes the side of the basket. The eggs have a reddish-brown hue, characteristic of being steeped in tea and spices.

Steamed Rice Rolls with Chili Oil

A close-up shot of steamed rice rolls, also known as cheung fun, served on a white plate. The translucent rice noodle rolls are filled with a savory mixture and generously drizzled with a rich, reddish-brown sauce and chili oil. The dish appears to be a popular dim sum item.

Roasted Duck Slices

A close-up shot of sliced roasted duck on a white platter. The duck skin is glossy and a deep reddish-brown color, with visible charring in some areas. The meat underneath is moist and tender. In the background, out of focus, are decorative elements including a large black 'M' shape and a vintage-style gramophone.

Sweet and Sour Pork

A close-up shot of sweet and sour pork served on a white plate. The dish features pieces of fried pork coated in a glossy sweet and sour sauce, mixed with chunks of pineapple, red bell peppers, and green bell peppers. The lighting highlights the texture of the pork and the sheen of the sauce.

Soup with Vegetables and Egg

A close-up shot of a bowl of soup filled with leafy green vegetables, scrambled eggs, and pieces of preserved egg. The broth is a light yellow color.

Steamed Sticky Rice in Lotus Leaf

A close-up shot of a steamed sticky rice parcel wrapped in a lotus leaf, served on a white plate. The rice appears moist and glistening, with visible grains. A small packet with Chinese characters and the brand name 'ZAPPY' is visible in the upper left corner, along with a pink floral design. A bowl of noodles is partially visible in the upper right.

Wonton Noodles with Broth

A plate of wonton noodles served with a side of clear broth. The noodles are thin and yellow, tossed in a dark sauce. Four large wontons are arranged on the side of the plate, along with blanched green vegetables. A white spoon and chopsticks rest on a small dish.

Dim Sum Spread

A table laden with various dim sum dishes, including steamed dumplings, roasted meats, spring rolls, turnip cake, and steamed buns. A person's arm is visible in the upper right corner. A menu is partially visible on the table.

Stir-fried Greens with Minced Meat

A close-up shot of a plate of stir-fried green vegetables, likely water spinach or a similar leafy green, mixed with minced meat and a light sauce. A fork is visible in the dish, suggesting it is ready to be eaten. The dish is served on a white, oval-shaped plate.

Steamed Buns

A close-up overhead shot of three steamed buns filled with a dark red filling, served in a bamboo steamer basket. The buns are fluffy and white, with the filling visible in the crevices. The steamer basket is placed on a light green surface with a border of dark green tiles.

Noodles with Meat and Bean Sprouts

A close-up shot of a plate of stir-fried noodles with thinly sliced meat and bean sprouts. The noodles are coated in a dark sauce. A fork and spoon are resting on the plate. In the background, there are partially eaten plates and small bowls of sauce.

Spicy Wontons

A close-up shot of several wontons in a white bowl, bathed in a chili oil sauce and garnished with fried garlic bits and chopped scallions. A white spoon is visible in the upper right corner.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp. In the background, another bamboo steamer basket filled with small white dumplings is visible, along with a wooden table and chairs in a restaurant setting.

Roasted Chicken with Dipping Sauces

A platter of sliced roasted chicken is served with a side of dipping sauces. The chicken is golden brown and appears juicy. The dipping sauces include a red chili sauce, a green herb sauce, a dark soy sauce, and a light-colored seasoning.

Steamed Dumplings

Three steamed dumplings are presented in a bamboo steamer basket. The dumplings are round with pleated tops, and are arranged on a slatted bamboo surface. The background is a muted green, with a hint of a green tiled surface visible at the bottom.

Char Siu Pork

A close-up shot of sliced char siu pork, a popular Cantonese roasted pork dish, served on a dark slate plate. The pork is glazed with a reddish-brown sauce, giving it a glossy appearance. In the background, out of focus, are decorative elements including a large black 'M' shape, a green leaf, and a vintage gramophone.

Stir-fried Chinese Broccoli with Garlic

A close-up shot of stir-fried Chinese broccoli, also known as Gai Lan, served on a white plate. The dish features thick, vibrant green stalks and leafy greens, glistening with a savory sauce. Scattered throughout the dish are small, golden-brown pieces of crispy garlic. The background is softly blurred, with a hint of a potted plant adding a touch of greenery.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, served in a pink bowl. The congee is topped with chopped scallions, cilantro, and fried dough fritters (youtiao). A white spoon rests in the bowl. The dish is presented on a wooden surface.

Noodles and Dumplings

A white plate filled with a portion of noodles tossed in a savory sauce, topped with chopped green onions and crispy fried garlic. Several dumplings are arranged on the side of the noodles. A white spoon and a small dish are visible in the upper right corner.

Steamed Rice Rolls

A white plate holds three steamed rice rolls, garnished with chopped green onions and microgreens. The rolls are filled with what appears to be meat and are bathed in a savory sauce. In the background, a decorative plant and a red and green object are visible.

Sweet and Sour Chicken

A close-up shot of sweet and sour chicken served on a light gray plate. The dish features crispy fried chicken pieces coated in a glossy, orange-hued sweet and sour sauce. Interspersed with the chicken are chunks of bright green bell pepper and a few pieces of red bell pepper. The plate has a textured rim and is set on a light wooden surface.

Dim Sum Buns

Close-up of three bright orange steamed buns in a bamboo steamer basket with yellow trim. Another steamer basket with a translucent dumpling is visible to the left. The background is blurred, showing a table setting with a white teapot and hands reaching for food.

Sticky Rice Dumpling

A close-up shot of a sticky rice dumpling wrapped in a lotus leaf, served on a white plate. The dumpling is rectangular and appears to be filled with rice and some savory ingredients. The lotus leaf is large, brown, and has visible veins. In the background, a smartphone and a crumpled white napkin are on a wooden table. The floor has a tiled pattern.

Dumplings with Sauce

A white square plate holds several dumplings in a dark sauce, garnished with chopped green onions and fried garlic bits. Two white spoons are placed on the plate. The plate sits on a wooden table, with blurred figures of people dining in the background.

Restaurant Interior

The image shows the interior of a restaurant with a modern design featuring decorative screens and white brick walls. Several tables are occupied by diners. The lighting is bright and the overall atmosphere appears to be casual dining.

Crystal Jade Teatime Special

A promotional poster for Crystal Jade's Teatime Special, offering 35% off a la carte food bills with no minimum spend. The offer is valid Monday to Friday from 2:30 PM to 5:30 PM. The poster features images of various dim sum and dishes, including siu mai, har gow, sweet and sour pork, fried rice with shrimp, and a braised eggplant dish. The Crystal Jade logo and "35 Years" anniversary emblem are visible.

Mini Baked Egg Tarts

A tray of mini baked egg tarts with golden custard filling and flaky pastry crusts is displayed. A price tag indicates they are available in packs of 3 for $5.80 and 6 for $9.80.

Assorted Dishes

A close-up overhead view of several dishes on a wooden table. In the foreground, a bowl of soup with spinach, scrambled eggs, and what appear to be pieces of preserved egg and mushrooms. To the left, a plate of glazed meat, possibly ribs, with onions. In the background, a bowl of fried chicken wings. To the right, a dark bowl with braised tofu and mushrooms.