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Dian Xiao Er (Causeway Point) at Causeway Point
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Dian Xiao Er (Causeway Point) at Causeway Point

Location: 1 Woodlands Sq, #05-11 Causeway Point, Singapore 738099

Floor 5 · Causeway Point

Award-winning herbal roast duck restaurant using Cherry Valley ducks in Woodlands.

Award-winning herbal roast duck restaurant using Cherry Valley ducks in Woodlands.

Dian Xiao Er at Causeway Point is an award-winning Chinese restaurant celebrated above all for its signature Herbal Roast Duck. The kitchen uses only premium Cherry Valley ducks, marinating them for hours in a revitalising blend of Chinese herbs and spices before roasting each bird at a precise temperature. The result is a golden-brown duck with crisp skin and succulent meat, served alongside a specially concocted herbal sauce that has won the restaurant seventeen accolades over the years. The Angelica Herb Roast Duck and Ten Wonder Herbs Roast Duck are the undisputed stars of the menu.

Beyond the duck, the restaurant offers a well-rounded Chinese dining experience with dine-in and takeaway options. A weekday set lunch is available at $36.80++ for two, featuring a choice of meat or fish, a tofu or egg dish, a vegetable course, rice or porridge, tea, and soy pudding dessert. For those in a hurry, self-pickup orders placed online enjoy a 20% discount. The $9.90 Emerald membership unlocks member pricing and a full year of complimentary drinks, making repeat visits even more rewarding.

Whether you are planning a family reunion, a festive celebration, or a quiet mid-week treat, Dian Xiao Er brings dependable quality and warm hospitality to the table. Set menus for special occasions start from $158, and the Woodlands outlet at Causeway Point is ready to welcome both walk-in guests and advance bookings. Come for the legendary roast duck, and stay for the comforting, herb-kissed flavours that have made this restaurant a household name.
6219 5519
1 Woodlands Sq, #05-11 Causeway Point, Singapore 738099
Floor 5 · Causeway Point

Operating Hours

Open Now
Closes at 9:30 pm (in 4h 24m)
Monday
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday (Today)
11 am–9:30 pm
Thursday
11 am–9:30 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm

Negative Reviews

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Positive Reviews

Yow Hui Min Yow Hui Min

Assam garoupa in claypot was unexpectedly good. Thick fillet with a rich tangy Assam curry. 5* Its signature Danggui duck did not disappoint. Duck was tender and Danggui sauce was well balanced and flavorful. 5* Ten wonder Herbal duck was a tad sweet and its sauce did not shjne through. 4* Lettuce was overcooked. 2* A whole array of menus which is mind boggling. On top of it, its terms and conditions of use complicate the entire process. 1* Customer's experience need to be rethought. Time for management to dine as paying customers to better understand its flow. Service team is friendly and patient. 5*

Sim Marcus Sim Marcus

Assam garoupa in claypot was unexpectedly good. Thick fillet with a rich tangy Assam curry. 5* …

Zulkifli Noor Zulkifli Noor

If you like your Chinese HongKong style roast meats, Dian Xiao Er restaurants (they are in many locations in Singapore) is the place to go for more upmarket style roasts. …

Meena Devi Meena Devi

I personally think that this is the best Dian Xiao Er branch in Singapore, the service, the helpful and friendly servant, the environment are all perfect, very pleasant dining experience here every time I’m here.

Razak Ismail Razak Ismail

Thank you for good service and good food everytime we are here at Causeway Point Dianxiaoer. The complimentary 寿桃 is definitely a plus for someone celebrating birthday (do ask in advance). Missing in the picture Fish Maw Thick Soup with Crabmeat and Conpoy.

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