Dian Xiao Er (Causeway Point) at Causeway Point
Location: 1 Woodlands Sq, #05-11 Causeway Point, Singapore 738099
Floor 5 · Causeway Point
Award-winning herbal roast duck restaurant using Cherry Valley ducks in Woodlands.
Award-winning herbal roast duck restaurant using Cherry Valley ducks in Woodlands.
Dian Xiao Er at Causeway Point is an award-winning Chinese restaurant celebrated above all for its signature Herbal Roast Duck. The kitchen uses only premium Cherry Valley ducks, marinating them for hours in a revitalising blend of Chinese herbs and spices before roasting each bird at a precise temperature. The result is a golden-brown duck with crisp skin and succulent meat, served alongside a specially concocted herbal sauce that has won the restaurant seventeen accolades over the years. The Angelica Herb Roast Duck and Ten Wonder Herbs Roast Duck are the undisputed stars of the menu.Beyond the duck, the restaurant offers a well-rounded Chinese dining experience with dine-in and takeaway options. A weekday set lunch is available at $36.80++ for two, featuring a choice of meat or fish, a tofu or egg dish, a vegetable course, rice or porridge, tea, and soy pudding dessert. For those in a hurry, self-pickup orders placed online enjoy a 20% discount. The $9.90 Emerald membership unlocks member pricing and a full year of complimentary drinks, making repeat visits even more rewarding.
Whether you are planning a family reunion, a festive celebration, or a quiet mid-week treat, Dian Xiao Er brings dependable quality and warm hospitality to the table. Set menus for special occasions start from $158, and the Woodlands outlet at Causeway Point is ready to welcome both walk-in guests and advance bookings. Come for the legendary roast duck, and stay for the comforting, herb-kissed flavours that have made this restaurant a household name.
Operating Hours
Overall Rating
Based on 1374 Google reviews
food Ranking
Based on customer ratings
Negative Reviews
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Positive Reviews
Yow Hui Min
Assam garoupa in claypot was unexpectedly good. Thick fillet with a rich tangy Assam curry. 5* Its signature Danggui duck did not disappoint. Duck was tender and Danggui sauce was well balanced and flavorful. 5* Ten wonder Herbal duck was a tad sweet and its sauce did not shjne through. 4* Lettuce was overcooked. 2* A whole array of menus which is mind boggling. On top of it, its terms and conditions of use complicate the entire process. 1* Customer's experience need to be rethought. Time for management to dine as paying customers to better understand its flow. Service team is friendly and patient. 5*
Sim Marcus
Assam garoupa in claypot was unexpectedly good. Thick fillet with a rich tangy Assam curry. 5* …
Zulkifli Noor
If you like your Chinese HongKong style roast meats, Dian Xiao Er restaurants (they are in many locations in Singapore) is the place to go for more upmarket style roasts. …
Meena Devi
I personally think that this is the best Dian Xiao Er branch in Singapore, the service, the helpful and friendly servant, the environment are all perfect, very pleasant dining experience here every time I’m here.
Razak Ismail
Thank you for good service and good food everytime we are here at Causeway Point Dianxiaoer. The complimentary 寿桃 is definitely a plus for someone celebrating birthday (do ask in advance). Missing in the picture Fish Maw Thick Soup with Crabmeat and Conpoy.
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Photo Gallery
Dian Xiao Er (Causeway Point)
Fried Tofu with Sauce
A close-up shot of fried tofu cubes covered in a savory brown sauce, topped with chopped green onions and crispy fried garlic bits. The dish is served in a black cast-iron skillet, which rests on a wooden surface. A grey cloth is visible in the background.
Stir-fried Pork with Green Peppers
A close-up shot of a white plate filled with stir-fried pork belly, green bell peppers, and garlic. The dish is presented against a soft green background.
Bowl of Red Rice
A white bowl filled with cooked red rice, presented against a light gray textured background.
Restaurant Interior
The interior of a restaurant with red booth seating and wooden tables. The ceiling is decorated with red patterned tiles. Decorative shelves with small items are visible on the wall. Several patrons are seated at tables, and a server is standing near a counter. The windows have decorative frosted panels with mountain and floral imagery.
Restaurant Interior with Promotional Display
The image shows the interior of a restaurant with wooden floors and tables. Red lanterns hang from the ceiling, and decorative panels adorn the upper walls. Several patrons are seated at tables in the background. In the foreground, a table displays a promotional menu stand featuring "Cream Snowball Mochi" for $10 for 5, along with other items and a QR code. A glass of orange liquid and a small container of sauce are also on the table.
Roasted Duck Dish
A close-up shot of a roasted duck dish served on a light-colored plate. The duck is sliced and arranged in rows, with a glossy, caramelized skin. It is garnished with cucumber slices and parsley. A spoon rests on the side of the plate. The dish is presented in a sauce.
Chinese Food Spread
A table laden with various Chinese dishes, including roasted duck, stir-fried lettuce, a tofu and vegetable stew, bowls of dark rice, and a bowl of soup. A person's hands are visible in the upper left, holding a small bowl of food.
Roasted Duck Dish
A close-up shot of a plate of roasted duck, sliced and served in a savory sauce. A small bowl of white rice and chopsticks are visible in the background, along with a white mug and a spoon. A decorative toothpick with a logo that reads "Dian Xiao Er" and a duck illustration is stuck in the duck.
Roast Duck Dish
A plate of sliced roast duck with a glossy glaze, served with cucumber slices and a sprig of parsley. A small decorative pick with a duck logo and the text "Dian Xiao Er" and "2002" is stuck into the duck. The plate has text around the rim that reads "LEADSAFE FOR A HEALTHIER LIVING" and a small leaf logo.
Sizzling Tofu with Minced Meat
A close-up shot of a sizzling platter of fried tofu cubes covered in a savory brown sauce with minced meat and garnished with chopped green onions. The dish is served on a black cast-iron skillet, which rests on a wooden base.
Curry Dish
A close-up shot of a steaming curry dish in a black ceramic pot. The curry is a vibrant orange-yellow and contains chunks of vegetables such as potatoes, tomatoes, and eggplant, along with pieces of fish or chicken. A spoon is partially submerged in the dish. In the background, a plate of cooked green vegetables is visible. The dish is placed on a wooden table.
Crab and Egg Drop Soup
A close-up shot of a bowl of crab and egg drop soup, garnished with fresh parsley. The soup has a light, brothy base with shredded crab meat and wisps of cooked egg. In the background, out of focus, are two white bowls and a bottle of vinegar.
Char Siu Pork with Cucumber Slices
A close-up shot of glistening, sliced Char Siu pork served on a white rectangular plate. The pork has a dark, glossy glaze and appears tender. It is garnished with a sprig of parsley and several thin slices of cucumber. A fork rests on the plate, partially over the pork. The dish is presented on a wooden table.
Stir-fried Chinese Broccoli
A close-up shot of stir-fried Chinese broccoli with garlic sauce and slices of carrot. The dish is served on a light-colored plate, which is placed on a wooden table. The broccoli is vibrant green and appears to be tender and well-cooked, coated in a glistening sauce.
Tofu and Vegetable Dish
A close-up shot of a dish featuring fried tofu cubes, wood ear mushrooms, and green vegetables in a thick, eggy broth. A spoon is visible in the lower right corner of the bowl.
Restaurant Interior
The image shows the interior of a restaurant with tables and benches set up for dining. The ceiling features an ornate red pattern. In the background, staff members are visible behind a counter, and there are signs and menus displayed.
Stir-fried Greens with Mushrooms
A close-up shot of a white rectangular plate filled with stir-fried green vegetables and small brown mushrooms. The greens appear to be leeks or a similar vegetable, cut into long, thin strips. Interspersed among the greens are thin, bright orange strands, possibly cordyceps or a similar garnish. The mushrooms are small, round, and have a glossy brown cap. The dish is presented on a light-colored wooden surface.
Seafood and Tofu Dish
A close-up shot of a savory dish featuring a large piece of tofu topped with shrimp, scallops, edamame, and diced carrots, served in a light broth with broccoli florets. A spoon rests in the bowl, and chopsticks and plates are visible in the background on a wooden table.
Seafood Fried Rice
A close-up shot of a plate of seafood fried rice, garnished with a sprig of cilantro. The dish features rice mixed with scrambled eggs, pieces of squid, and shrimp. The plate is set on a dark grey napkin against a white marble background. A white teapot is visible in the upper left corner.
Roast Duck Dish
A close-up shot of a dish featuring sliced roast duck, glistening with a savory sauce. The duck skin is a deep, rich brown, indicating it has been roasted to perfection. The meat appears tender and juicy. The dish is garnished with fresh parsley and thin slices of cucumber, adding a touch of color and freshness. A spoon rests in the sauce, ready to serve. The dish is presented in a light-colored, shallow bowl with a textured rim, placed on a wooden surface.
Sweet and Sour Chicken
A plate of sweet and sour chicken with pineapple, bell peppers, and onions, served on a bed of lettuce. A spoon is visible on the side of the plate.
Roasted Duck Dish
A close-up shot of a roasted duck dish served in a light-colored bowl. The duck is sliced and arranged with cucumber slices and parsley garnish. A small jar of dipping sauce is visible in the background, along with a spoon and a plate. A decorative pick with a duck logo and Chinese characters is stuck into the duck.
Chinese Food Spread
A table laden with various Chinese dishes, including roasted duck, stir-fried vegetables, scrambled eggs with tomatoes, and a mushroom and broccoli dish. Several people are seated around the table, with drinks and plates visible. A promotional flyer is also on the table.
Sesame Chicken Dish
A close-up shot of a plate of sesame chicken, garnished with sesame seeds and a piece of lettuce. The dish is coated in a glossy, amber-colored sauce. In the background, a receipt and a yellow packet are visible on a wooden table.
Sizzling Tofu with Minced Meat
A sizzling platter of tofu cubes in a savory sauce with minced meat, garnished with chopped green onions. Served on a wooden board, alongside a bowl of white rice, a glass of a light-colored beverage with a straw, and a plate of roasted duck. The meal is set on a wooden table in a restaurant setting.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli, with pieces of red chili and garlic. The vegetables are glossy and appear to be lightly seasoned. The plate has a textured surface and a subtle imprint that reads "LEADSAFE FOR A HEALTHIER LIVING". A fork or utensil is visible on the right side of the plate.
Roast Duck
A close-up shot of sliced roast duck in a savory sauce, served in a light-colored ceramic dish. The duck has a glossy, crispy skin and appears tender. In the background, another dish of stir-fried green vegetables with carrots and possibly mushrooms is visible. A spoon rests in the duck dish, and another spoon is partially visible on the right side of the frame. The setting appears to be a restaurant table.
Tofu and Seafood Stew
A close-up shot of a bowl of stew with a large piece of tofu, broccoli florets, edamame, shrimp, and diced carrots in a light broth. Another dish with roasted duck is visible in the background.
Char Siu Pork with Cucumber Slices
A close-up shot of glistening, roasted char siu pork served on a black rectangular plate. The pork is sliced and appears to be glazed with a sweet and savory sauce, with some pieces showing a slightly charred edge. Alongside the pork are thinly sliced cucumber pieces and a sprig of parsley for garnish. In the background, another dish with a creamy sauce and what appears to be noodles or dumplings is partially visible. A fork is resting on the pork.
Tofu and Seafood Dish
A close-up shot of a dish featuring fried tofu cubes, shredded crab meat, shrimp, and black fungus mushrooms in a thick, savory sauce. The dish is served in a light-colored ceramic bowl on a wooden table, with a bowl of white rice visible in the background. A spoon rests in the bowl.
Curry Dish
A close-up shot of a clay pot filled with a vibrant curry dish. The curry contains chunks of fish, potatoes, okra, and carrots in a rich, orange-hued sauce. A spoon rests in the pot, ready to serve. In the background, out of focus, are bowls of rice and other dishes.
Stir-fried Greens with Garlic
A close-up shot of a plate of stir-fried green vegetables, likely a type of leafy green or chives, mixed with slivers of orange carrot and pieces of garlic. The vegetables are glossy and appear to be lightly seasoned. A fork is visible on the left side of the plate. The dish is served on a light-colored, textured plate, and the background suggests a restaurant setting with wooden tables.
Spicy Fried Chicken with Dried Chilies
A close-up shot of a dish featuring crispy fried chicken pieces mixed with numerous dried red chilies and sesame seeds, served in a light-colored ceramic bowl with a spoon. The dish is placed on a wooden table, with a white plate and a yellow packet visible in the background.
Roasted Duck with Rice
A close-up shot of a plate of roasted duck served with sliced cucumbers and a side of steamed rice. The duck is glazed and appears to be a popular dish. There are also bowls of rice and empty bowls on the table, suggesting a meal setting. A small decorative flag with a number '2' is stuck into the duck.
Bowl of Soup
A close-up shot of a bowl of soup with a spoon resting in it. The soup appears to be a thick, creamy broth with shredded egg and pieces of what looks like bamboo shoots or chicken. It is garnished with fresh cilantro. The bowl is light beige and sits on a matching saucer. In the background, out of focus, are stacked white bowls and a QR code on a yellow background.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, likely served in a restaurant. The vegetables are glistening and appear to be seasoned with garlic. In the blurred background, other dishes and diners are visible, suggesting a dining setting.
Stir-fried dish with mushrooms and snap peas
A close-up shot of a stir-fried dish served in a light-colored bowl. The dish contains slices of meat, shiitake mushrooms, snap peas, and carrots, all coated in a glossy brown sauce. A spoon rests in the bowl. The dish is placed on a light wood-grain table. A cup of tea is partially visible in the lower right corner.
Seafood and Vegetable Dish
A close-up shot of a dish featuring a large piece of fried tofu or bread topped with shrimp, scallops, edamame, diced red peppers, and broccoli florets in a savory broth. The dish is served in a light-colored bowl on a wooden table. A spoon rests on the edge of the bowl.
Restaurant Interior
The interior of a restaurant with a traditional East Asian design. Red lanterns hang from the ceiling, and the walls and ceiling feature intricate red patterns. Booth seating and tables are arranged throughout the dining area. A computer terminal is visible at a counter.
Chicken Wings
A plate of glistening, saucy chicken wings served on a bed of lettuce. A spoon rests on the side of the plate.
Char Siu Pork
A plate of sliced char siu pork, garnished with cucumber slices and parsley. A fork rests on the plate, and a small dish of sauce and a glass of beverage are visible in the background.
Curry Fish Head
A close-up shot of a curry fish head dish in a black clay pot. The dish features large chunks of fish, okra, and other vegetables in a rich, orange-red curry sauce. A spoon is partially submerged in the curry. In the background, out-of-focus plates and bowls suggest a restaurant setting.
Roast Duck Dish
A plate of sliced roast duck with crispy skin, served in a savory sauce with cucumber slices and parsley garnish. A spoon and chopsticks are visible on the table. A small yellow circular tag with Chinese text and "DIAN XIAO ER Herbal Roast Duck" is stuck into the duck.
Restaurant Booth Seating
A view of a booth seating area in a restaurant, with a table set for dining. The table has plates, chopsticks, and menus. There is a drink and a promotional sign on a stand in the background. The booth seating is upholstered in light brown and white.
Dian Xiao Er Restaurant
A view of the exterior of a Dian Xiao Er restaurant, which appears to be closed. A sign above the entrance reads "Dian Xiao Er" and "MEMBERS APPRECIATION". A "CLOSED" sign is displayed prominently. To the left, there is a large yellow sign featuring a cartoon duck and text in Chinese and English, advertising "World's No.1 Roast Duck". To the right, there are shelves stocked with branded products and a display advertising a "50% OFF" promotion. The interior of the restaurant is visible through the entrance, with red lanterns hanging inside.
Roast Duck Dishes
Two plates of roasted duck are served with cucumber slices and parsley. One plate has duck in a light brown sauce, while the other has duck in a darker, glossier sauce. Small bowls of pickled vegetables and a bowl of rice are also visible on the wooden table. A small yellow flag with Chinese and English text, including "DIAN XIAO ER Herbal Roast Duck", is stuck in one of the duck dishes.
Roast Duck
A plate of sliced roast duck with crispy skin, served with cucumber slices and parsley. The duck is coated in a dark glaze and sits in a pool of sauce. There are also some fried potato wedges in a bowl in the background. The restaurant's logo and name are visible on the plate.
Crispy Lotus Root Dish
A close-up shot of a dish featuring crispy lotus root slices coated in a savory sauce, served with lettuce. In the background, another plate of food and a cup are visible, along with a yellow packet.
Tofu and Vegetable Dish
A close-up shot of a dish containing tofu, loofah, and black fungus in a light sauce, topped with shredded egg or crab meat. The dish is served in a light-colored ceramic bowl on a wooden table. Other dishes and red envelopes are visible in the background.
Parents' Day Set Menu
A promotional poster for the 3rd Dian Xiao Er Parents' Day Set Menu, available from April 23 to June 16, 2024. The poster displays three set menus: Thankful Set A from $149++, Grateful Set B from $123++, and Loving Set C from $99++. Each set includes various dishes such as superior steamed rice, signature roasted duck, fish maw thick soup, honey garlic chicken, and more.
Restaurant Menu Display
A brightly lit menu display showcasing various dishes, with a prominent golden duck figurine. Promotional banners in Chinese and English are visible, advertising a New Year special with a free red packet and keychain. The menu features dishes like "Duck Roasted with Angelica Herb" and "Pin-Fried Cod Fish with Soy Sauce". Shelves with packaged goods are to the right.
Menu and Condiments
A menu is open on a wooden table, displaying various dishes with images and descriptions. Next to the menu are three condiment bottles on a tray, and a promotional stand with text and a cartoon character. A circular promotional sticker with a cartoon character is also visible.
Membership Perks Flyer
A flyer detailing membership benefits and offers. It includes $100 in e-Vouchers, a free Whole Signature Herbal Roast Duck (dine-in only), Birthday 20% off, and DXE Points. There's also a section on earning DXE points to offset payments, with offers for $10 off for 200 points, $20 off for 400 points, and $30 off for 500 points. A QR code is provided for sign-up.
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