Dian Xiao Er (Northpoint City) at Northpoint City

Dian Xiao Er (Northpoint City)

Restaurant Entrance with Promotional Signs

The exterior of a restaurant entrance is visible, featuring a prominent sign with a duck logo and Chinese characters. Several promotional posters are displayed, advertising Chinese New Year specials, including "BUY 2 FREE 1" on duck meat, "CHINESE NEW YEAR YUSHENG" with different price options, and a "FREE Prosperity Hamper" with set menu orders. Another poster declares "OVERALL WINNER" and thanks customers. A sign indicates "Priority for completed parties" with a waiting area illustration. The interior of the restaurant with booth seating is visible through the entrance.

Shark Fin Soup

A close-up shot of a bowl of shark fin soup, garnished with shredded ingredients and a sprig of parsley. The soup is a light golden color and appears to have a thick, gelatinous consistency.

Stir-fried Green Beans

A close-up shot of stir-fried green beans served on a white plate. The beans are bright green and appear to be coated in a savory seasoning with small pieces of what looks like fried shallots or garlic. Two circular icons are visible in the lower left corner: one red with a white chili pepper, and one green with a white leaf.

Fried Tofu with Sauce

A close-up shot of fried tofu cubes covered in a savory brown sauce, topped with chopped green onions and crispy fried garlic bits. The dish is served in a black cast-iron skillet, which rests on a wooden surface. A grey cloth is visible in the background.

Green Beans with Toppings

A close-up shot of a white rectangular plate filled with a generous portion of bright green string beans. The beans are glistening and appear to be stir-fried or sautéed. They are topped with a mixture of finely chopped, reddish-brown ingredients, possibly fried shallots, garlic, or chili flakes, which add texture and color contrast. The dish is presented on a wooden surface.

Stir-fried Chinese Broccoli

A close-up shot of stir-fried Chinese broccoli with garlic and chili peppers, served on a light-colored plate. A spoon is visible on the left side of the plate.

Dian Xiao Er Restaurant

A view of the exterior of a restaurant with a prominent sign that reads "Dian Xiao Er". There are several displays showcasing food items and promotions. A large poster features a meal with rice and duck, priced at $9.90. Inside the restaurant, roasted ducks are visible hanging. The floor is made of light-colored wood planks.

Roasted Duck Dish

A plate of roasted duck, sliced and served in a savory sauce. The duck has crispy, glistening skin and is garnished with fresh parsley and cucumber slices.

Stir-fried Pork with Green Peppers

A close-up shot of a dish featuring stir-fried pork and green peppers in a dark ceramic pot. The pork is thinly sliced and coated in a glossy sauce, interspersed with vibrant green pepper pieces. Other dishes and tableware are visible in the blurred background, suggesting a restaurant setting.

Stir-fried Pork with Green Peppers

A close-up shot of a white plate filled with stir-fried pork belly, green bell peppers, and garlic. The dish is presented against a soft green background.

Crab Meat and Tofu with Vegetables

A close-up shot of a dish featuring crab meat, tofu, and green vegetables in a light sauce. A spoon rests in the bowl.

Bowl of Soup

A close-up shot of a bowl of soup, garnished with fresh cilantro. The soup appears to contain shredded ingredients and possibly seafood. A spoon is visible in the bowl.

Roast Duck with Sauce

A close-up shot of a plate of sliced roast duck, glistening with a dark, savory sauce. The duck pieces are arranged on a light-colored plate, with a spoon resting on the left side. Some blanched greens are visible in the background.

Chinese Food Spread

A top-down view of a table laden with various Chinese dishes, including roasted duck, noodle dishes, soups, and a corn-based appetizer. Small dishes of chili and sauce are also visible.

Shrimp and Broccoli Dish

A close-up shot of a bowl of food featuring shrimp, broccoli florets, edamame, and what appears to be a piece of fried tofu or fish cake, all in a savory sauce. A spoon rests in the bowl, and a glass of orange liquid is visible in the background, along with a smartphone on a wooden table.

Char Siu Pork Ribs

A close-up shot of glistening char siu pork ribs served on a white rectangular plate. The ribs are a deep reddish-brown color, indicating they have been glazed and roasted. They are arranged in a row, with visible bone structure. To the side of the ribs, there are several thin slices of cucumber and a sprig of parsley, providing a fresh contrast to the rich meat. The plate has a decorative beaded edge. The background is a light-colored wooden surface, likely a table.

Steamed Fish

A close-up shot of a dish featuring steamed white fish fillets served in a savory brown sauce, garnished with fresh cilantro and crispy fried garlic bits. The fish appears flaky and tender, with visible skin and scales on some pieces. The dish is presented in a light-colored, textured bowl. Another dish with dark, glazed food is visible in the blurred background.

Mushroom and Broccoli Dish

A close-up overhead shot of a dish featuring large mushrooms and broccoli florets coated in a glossy brown sauce. A spoon rests on the side of the plate. The plate is light-colored with a speckled texture. The background shows a tiled floor and a wooden surface.

Sizzling Seafood and Roasted Duck

A close-up shot of two dishes on a wooden table. In the foreground, a sizzling platter of seafood, likely squid and shrimp, is coated in a rich, orange-red sauce with visible chili and herbs. A spoon rests on the edge of the platter. In the background, a dish of roasted duck is served in a light-colored ceramic bowl with a spoon and a small red flag with Chinese characters. Slices of cucumber are visible beneath the duck.

Salted Egg Yolk Dish

A close-up shot of a dish featuring what appears to be lotus root and fried dough balls coated in a rich, golden salted egg yolk sauce. The dish is served on a light-colored plate with a bed of lettuce underneath. A spoon and chopsticks are visible in the background.

Bowl of Red Rice

A white bowl filled with cooked red rice, presented against a light gray textured background.

Stir-fried Greens

A plate of stir-fried green vegetables, likely a side dish, is presented on a light-colored table. A fork rests on the plate, and another is visible in the background. A white bowl and a spoon are also present. The plate has a subtle embossed logo or text that reads "LEADSAFE FOR A HEALTHIER CHOICE".

Spicy Fried Chicken with Peppers

A close-up shot of a dish featuring crispy fried chicken pieces mixed with dried red chilies and Sichuan peppercorns. The food is served in a light-colored oval bowl with a spoon resting on the side. In the background, another dish with scrambled eggs and tomatoes is visible.

Salted Egg Yolk Prawns

A plate of golden-fried prawns coated in salted egg yolk sauce, garnished with lettuce and curry leaves. The dish is served on a light-colored plate with chopsticks and a spoon visible. In the background, menus and bowls are on a wooden table.

Crab and Egg Drop Soup

A close-up shot of a bowl of crab and egg drop soup, garnished with cilantro. The soup is thick and creamy with visible shreds of crab meat and pieces of egg. It is served in a light-colored ceramic bowl with handles, placed on a matching saucer. In the background, there are other bowls and plates on a wooden table.

Tofu with Seafood and Vegetables

A close-up shot of a dish featuring a large piece of golden-brown tofu topped with shrimp, edamame, and diced vegetables, served in a light broth with broccoli florets. Two spoons are visible in the dish. Another plate with green vegetables is partially visible in the upper left corner.

Crab and Tofu Dish

A close-up shot of a dish featuring fried tofu cubes, crab meat, and dark mushrooms in a savory sauce. The dish is served in a light-colored bowl with a spoon resting on the side. The background is a wooden table.

Chicken and Mushroom Dish

A close-up shot of a dish featuring pieces of chicken and mushrooms in a dark, glossy sauce, served in a black ceramic pot. A spoon rests in the dish. In the background, out of focus, are small white dishes and a plate with food.

Stir-fried Garlic Chives with Cordyceps

A close-up shot of a dish featuring stir-fried garlic chives and cordyceps mushrooms, served on a light-colored plate. A fork is visible on the left side of the plate. The dish is glistening and appears to be seasoned with garlic.

Roasted Meat Platter

A close-up shot of a platter of sliced roasted meat, likely char siu or duck, glazed with a dark, shiny sauce. The meat is arranged on a black rectangular plate and garnished with fresh parsley and thin slices of cucumber. A fork is positioned on the right side of the plate, ready to serve. In the background, another plate holds more roasted meat in a savory sauce. The setting appears to be a restaurant table with a light-colored surface.

Steamed Fish with Soy Sauce

A close-up shot of a dish featuring steamed white fish fillets, garnished with fresh cilantro and topped with minced garlic and soy sauce. The fish is served in a shallow, light-colored bowl with a dark sauce pooling at the bottom. A spoon rests on the edge of the bowl, with a small amount of sauce on its surface. In the background, a small dish of dipping sauce and a yellow packet are visible, along with other diners and tableware.

Roast Duck and Vegetables

A close-up shot of a meal featuring several dishes on a table. In the foreground, a plate of sliced roast duck in a savory sauce is garnished with parsley and cucumber. To the right, a plate of stir-fried green vegetables with chili is visible. In the background, another plate contains broccoli and mushrooms, and a white mug of tea sits on the table. A small flag with a duck logo is stuck in the roast duck.

Herbal Roast Duck

A close-up shot of a plate of sliced herbal roast duck, garnished with cucumber slices and parsley. A small yellow flag with Chinese and English text is stuck into the duck.

Braised Dish with Vegetables

A close-up shot of a braised dish served in a ceramic pot. The dish contains large pieces of meat, mushrooms, carrots, and green beans in a glossy brown sauce. A circular yellow sticker with Chinese text and an hourglass symbol indicates "Longer Preparation Time."

Black Rice

A close-up, overhead shot of cooked black rice. The grains are plump and glossy, with a deep reddish-purple hue. Some grains appear lighter, almost pink, while others are a dark, rich maroon. The rice looks moist and slightly sticky, suggesting it has been recently cooked.

Salted Egg Yolk Fried Prawns with Lotus Root

A close-up shot of a dish featuring fried prawns coated in a golden salted egg yolk sauce, mixed with crispy lotus root slices. The dish is served on a light-colored plate with a spoon resting on the side. Several white bowls are visible in the background, suggesting a meal setting.

Stir-fried Mushrooms and Broccoli

A plate of stir-fried mushrooms and broccoli, with a glossy sauce coating the ingredients. The dish is served on a light-colored plate with a spoon and fork visible in the background. Another plate with what appears to be cabbage is partially visible on the left.

Dian Xiao Er Restaurant

The exterior of a restaurant with a prominent sign that reads "Dian Xiao Er". Inside, roasted ducks are visible hanging. There are promotional posters displayed, including one advertising an "Early Bird 25% OFF" deal. The interior shows dining tables and chairs, with some patrons seated.

Roast Duck

A plate of sliced roast duck with crispy skin, served with cucumber slices and parsley. The duck is coated in a dark glaze and sits in a pool of sauce. There are Chinese characters visible on the plate.

Roasted Duck with Rice

A close-up shot of a bowl of roasted duck served with a dark sauce, garnished with cucumber slices and parsley. In the foreground, a plate of dark rice is visible with a fork and spoon.

Tofu with Seafood and Broccoli

A close-up shot of a dish featuring a rectangular piece of golden-fried tofu topped with a medley of shrimp, scallops, edamame, and red bell pepper pieces, all coated in a light sauce. The dish is garnished with florets of steamed broccoli on the sides.

Table with various dishes

A table laden with several dishes of food, including roasted meat, fried chicken, a soup with vegetables and egg, and tofu with minced meat on a sizzling plate. Small side dishes of pickled vegetables are also visible. The setting appears to be a restaurant.

Steamed Fish Dish

A close-up shot of a dish featuring pieces of steamed white fish in a savory brown sauce, garnished with fresh cilantro and crispy fried shallots. Another dish with shredded meat and cucumber is visible in the background.

Spinach and Mushroom Dish

A close-up shot of a creamy soup dish with spinach, mushrooms, and what appears to be tofu or some other protein. A spoon rests in the bowl.

Bowl of Black Rice

A white bowl filled with cooked black rice sits on a textured gray surface. The rice appears slightly glossy and is a deep purple-black color with some lighter grains mixed in.

Sesame Chicken

A plate of sesame chicken is served with a garnish of lettuce and a side of dried fruit. The chicken pieces are coated in a glossy, brown sauce and sprinkled with sesame seeds. A spoon rests on the side of the plate.

Crab Meat and Tofu Soup

A close-up shot of a bowl of soup with crab meat, tofu, and vegetables. The soup has a light broth with shredded crab meat and chunks of fried tofu. Slices of green vegetable, possibly loofah, and dark mushrooms are also visible. A spoon is partially submerged in the soup.

Mushroom and Broccoli Dish

A white plate filled with a dish featuring broccoli florets and various types of mushrooms in a rich brown sauce. The mushrooms appear to be shiitake and possibly abalone mushrooms, sliced and whole. The broccoli is bright green and cooked to a tender crisp. The dish is presented on a wooden surface.

Char Siu Pork with Cucumber Slices

A close-up shot of char siu pork, a Chinese barbecued pork dish, served on a light green rectangular plate. The pork is sliced and appears glazed with a dark, savory sauce, with some pieces showing charring from the cooking process. A fork is placed on top of the pork. The dish is garnished with thinly sliced cucumber and a sprig of parsley. In the background, another dish with a dark sauce and meat is visible, as well as a bowl of soup.

Fried Lotus Root with Sauce

A plate of fried lotus root slices coated in a creamy, orange-colored sauce. Green pieces of vegetable are mixed in with the lotus root. A fork rests on the side of the plate.

Stir-fried Vegetables with Mushrooms

A close-up shot of a plate of stir-fried vegetables and mushrooms. The dish features green leafy vegetables, sliced onions, and several types of mushrooms, including what appear to be shimeji mushrooms. The vegetables are glistening, suggesting they have been stir-fried with a sauce. A spoon and fork are visible on the plate.

Braised Dish with Mushrooms and Vegetables

A close-up shot of a braised dish served in a ceramic pot. The dish features large pieces of braised meat, shiitake mushrooms, carrots, and snow peas in a rich, glossy sauce. The food is presented on a wooden trivet with a textured grey cloth underneath.

Curry Fish Head

A close-up shot of a curry fish head dish served in a black clay pot. The dish contains chunks of fish, okra, tomatoes, and eggplant in a rich, orange curry sauce. A fork is visible in the foreground.

Curry Fish Head

A close-up overhead shot of a steaming clay pot filled with curry fish head. The rich, orange curry is filled with chunks of fish, tomatoes, okra, and other vegetables. A ladle rests in the pot, ready to serve. The dish is presented in a dark, round clay pot with a textured rim.

Menu featuring roasted duck

A menu or flyer displays various roasted duck dishes. The top features the restaurant's logo and name, "店小二" (Dian Xiao Er), along with text about their "herbal roasted duck" and "three major commitments." These commitments highlight the use of free-range duck, an 18-step process, and freshly roasted duck. Below, three specific duck dishes are pictured and named: "Duck Roasted with Angelica Herb," "Duck Roasted with Ten Wonder Herbs," and "Duck Roasted with Wild Ginseng."

Restaurant Dining Table

A round dining table is set for a meal in a restaurant. The table has a lazy susan in the center and is surrounded by chairs. There are place settings with chopsticks and small dishes. A menu or promotional flyer is visible on the table. The room has modern decor with wood paneling and a circular ceiling light fixture. A large window shows a blurry view of the outside, possibly with rain or snow.

Roast Duck

A platter of sliced roast duck, glistening with a rich glaze, is served with garnishes of parsley, cucumber, and goji berries. A piece of duck is being lifted by chopsticks. In the background, out-of-focus bowls of food are visible.

Chinese New Year Menu Display

A digital menu board displays festive Chinese New Year dishes, primarily Yu Sheng. The display features images of the food and prices. Decorative Chinese lanterns and floral accents adorn the display. In the background, diners are seated at tables, partially obscured by decorative screens.

Happy Hour Discount Poster

A promotional poster for Dian Xiao Er, advertising a happy hour with discounts of up to 40% for active gold members and 30% for non-members. It also highlights a 20% discount on takeaway Herbal Roast Duck. The poster includes details about the happy hour timing (Mon-Fri, 2:30pm-4:29pm) and terms and conditions for the discounts. The bottom of the poster features an image of a golden duck statue and roast duck, along with the restaurant's name and website.