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Dough Culture at Causeway Point
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Dough Culture at Causeway Point

Location: 1 Woodlands Sq, #01-K08 Causeway Point, Singapore 738099

Floor 1 · Causeway Point

A halal-certified Chinese eatery at Causeway Point known for its fresh dough fritters and traditional soy milk breakfast.

A halal-certified Chinese eatery at Causeway Point known for its fresh dough fritters and traditional soy milk breakfast.

Dough Culture is a MUIS-certified halal Chinese eatery at Causeway Point that celebrates the traditional art of dough-making, inspired by the founder's admiration for the elderly women who once worked tirelessly to manually knead, roll, and fry dough at their stalls. The brand has translated this heritage into a modern, accessible format, serving up crispy you tiao (fried dough fritters), warm doujiang (soy milk), and a range of traditional Chinese breakfast and comfort dishes that are prepared fresh daily. The halal certification makes it a rare and welcome option for Muslim diners seeking authentic Chinese flavours. The menu extends beyond breakfast staples to include items such as savoury porridge, chee cheong fun, and various noodle and rice dishes, ensuring there is something for every meal occasion. Both dine-in and takeaway are available, and the stall suits families, shoppers, and anyone looking for a comforting, halal Chinese meal in Woodlands. Dough Culture bridges tradition and accessibility, bringing the time-honoured craft of Chinese dough-making to a wider audience. It is heritage, served fresh and halal at Causeway Point.
6893 9223
1 Woodlands Sq, #01-K08 Causeway Point, Singapore 738099
Floor 1 · Causeway Point

Operating Hours

Open Now
Closes at 9 pm (in 5h 13m)
Monday
7:30 am–9 pm
Tuesday (Today)
7:30 am–9 pm
Wednesday
7:30 am–9 pm
Thursday
7:30 am–9 pm
Friday
7:30 am–9 pm
Saturday
7:30 am–9 pm
Sunday
7:30 am–9 pm

Negative Reviews

Vasugi Mahadevan Vasugi Mahadevan

You all should properly train your staff on how to deal with customers. Extremely rude, I was shouted for no reason lol. Won’t buy again

Arun Prasad Arun Prasad

The food is good but when it comes to the service this one particular Malay lady is the terrible one! If there’s zero start I would give for the service. One star is also considered too much. She’s so freaking rude like wth??? kindly work on her customer service ethic!!!

Positive Reviews

Raihana Yunos Raihana Yunos

Sells Halal Vegan-friendly dough snacks. Had the Tau Suan ( split mung beans dessert with fried dough fritters). Only …

Toh Siew Leng Toh Siew Leng

These outlets which are found all round Singapore provide a trip down memory lane bringing almost all the fried snacks of my childhood into 1 hole in the wall take out outlet. The quality and service does vary between outlets and even at …

Amirah Yusof Amirah Yusof

went to Dough Culture for the first time today and honestly had no idea what to get, Alice was super friendly and patient and she took the time to explain everything which made me feel really comfortable. Ended up trying something new (butterfly bun) and I loved it! Really appreciate the great service :) Thanks again Alice!

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