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Dough Culture (Northpoint City) at Northpoint City
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Dough Culture (Northpoint City) at Northpoint City

Location: 930 Yishun Ave 2, #B1 - 10 Northpoint City, Singapore 769098

Floor B1 · Northpoint City

A halal-certified Chinese eatery at Northpoint City serving fresh dough fritters, soy milk, and traditional breakfast comforts.

A halal-certified Chinese eatery at Northpoint City serving fresh dough fritters, soy milk, and traditional breakfast comforts.

Dough Culture's Northpoint City outlet in Yishun brings the same celebrated halal Chinese breakfast and comfort food that has made the brand a standout in Singapore's hawker and mall dining scene. Inspired by the founder's admiration for the elderly women who once laboured over manual dough-making at traditional stalls, the brand has preserved this heritage in a modern, accessible format. The signature you tiao (fried dough fritters) are crisp and golden, while the warm doujiang (soy milk) provides the perfect accompaniment for a comforting start to the day. The menu extends well beyond breakfast to include savoury porridge, chee cheong fun, and various noodle and rice dishes, ensuring satisfying options for lunch and dinner as well. The Northpoint City B1 location makes it a convenient stop for Yishun residents and commuters, with both dine-in and takeaway available. Dough Culture suits Muslim diners craving authentic Chinese flavours, families seeking a hearty halal breakfast, and anyone who appreciates traditional comfort food done right. Dough Culture at Northpoint City serves heritage with a halal stamp, bringing the warmth of Chinese dough-making craft to Yishun. It is tradition, made accessible for all.
930 Yishun Ave 2, #B1 - 10 Northpoint City, Singapore 769098
Floor B1 · Northpoint City

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 9 am
Monday
9 am–9 pm
Tuesday
9 am–9 pm
Wednesday
9 am–9 pm
Thursday (Today)
9 am–9 pm
Friday
9 am–9 pm
Saturday
9 am–9 pm
Sunday
9 am–9 pm

Negative Reviews

Tay Jolene Tay Jolene

Very bad and slow serving.. almost waited for 4mins

Ho Rui En Ho Rui En

Asked the Aunty about the soybean drinks they were selling if it with or without sugar. Her answer I don’t know, company put the drink there to sell. I don’t know sweet or not! If you don’t know your products, then what are you selling? Very bad experience and your youtiao are not fried well, there were raw dough not fully done

Nisha Perumal Nisha Perumal

I have been a fan of their butterfly bun and fried fritters. I especially like their Tau Suan and vegetarian goose made of fried beancurd skins. Such food at Causesway Point are the best. …

Positive Reviews

Bavani Muniandy Bavani Muniandy

Tried the Black Sesame Bun after seeing breadangel’s recommendation. Dough is nice and chewy but the filling quite little and not much black sesame taste.

Vanitha Rajah Vanitha Rajah

You Tiao ( fried dough stick ) is one of my favourite snacks. It’s like a longer and bigger version of the Thai Patongko. In Singapore, we eat it plain or with mung beans dessert. …

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