Hong Yu Kitchen at Woodlands North Plaza
Location: Woodlands Street 82, STALL 10, Singapore 730883
Floor 1 · Woodlands North Plaza
Heartland zi char stall at Woodlands North Plaza serving homestyle dishes from morning to night.
Heartland zi char stall at Woodlands North Plaza serving homestyle dishes from morning to night.
Hong Yu Kitchen is a zi char stall located within the Broadway Food Centre at Woodlands North Plaza, serving up a comforting menu of homestyle Chinese dishes from early morning until evening. Known for its variety of noodle and rice dishes prepared with a no-nonsense, traditional approach, the stall has earned a steady following among residents who appreciate honest, satisfying fare at reasonable prices. The stall operates from 7am to 8pm daily, offering both dine-in seating within the air-conditioned food court and takeaway options. It is well suited for anyone seeking a quick, filling meal, whether it be a hearty bowl of noodles for breakfast or a satisfying rice dish for lunch or dinner. Hong Yu Kitchen is the kind of unassuming neighbourhood gem that keeps the community well fed. Pop by for a taste of straightforward, comforting cooking that feels just like home.Operating Hours
Operating hours not available
Overall Rating
Based on 24 Google reviews
food Ranking
Based on customer ratings
Negative Reviews
Dinesh Yadav
Slow and rude. Waited 50 mins, check on the order was told minimum 30 minutes, need to wait 15 minutes more. What's the point of telling now?? …
Koh Rachel
Mala Xiang Guo is quite good. But mind the short hair auntie taking order. Always v rude and stinky face. Frequent customer should know who she is.Stop patronising nowadays.
Quek Jun Wei
We are a family of four adults and have tried the food here, dine-in and take out, on at least 3 occasions. First, the lady at the register, is either hard of hearing or does not speak a spit of English. I cannot fathom how someone can refuse to bother learning the basic English needed to receive orders of menu items on a menu that is pretty basic (4 dishes in each category). Due to her abilities, she saved my family about 15 dollars as she didn't understand that I'd asked for large portions. And we're lucky she didn't. Secondly and most importantly, the Sambal Kangkong I ordered, while vibrantly green and inviting, had zero taste (they managed to make belachan bland), hotplate beancurd had the same taste as fresh egg tofu and worst of all, they've chosen to use frozen diced chicken breast in their dried chili chicken dish. I'm certain if you've bothered to read this far, that you will know the mouthfeel of stir fried frozen, cubed chicken breast. It resembled fried salted fish cubes sans the flavour. They just douse the thing with kicap manis and throw in old aromatics to make it look like they bothered. Hey, I know you're making a living and I know the people in the kitchen and register are young and not past 60. So, I dare ask you to adventure and bother looking up recipes on youtube to improve yourselves. What is extremely disturbing is that people DO put in orders at your stall! I really do believe people in the vicinity of Vista Point really have lost their taste buds. Sigh. Improve yourselves or just leave. Please.
Positive Reviews
Safura Ibrahim
Nice fellowship over delicious food
Denise
The good is Delicious I think the chef has changed
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Photo Gallery
Hong Yu Kitchen
Hong Yu Kitchen
A food stall with a large sign reading "HONG YU KITCHEN". Below the sign are multiple menu boards displaying pictures of various dishes. A staff member in a black and red uniform stands behind the counter, facing away from the camera. The stall appears to be in a food court setting.
Bongyu Seafood
A food stall with a prominent sign displaying the name "BONGYU SEAFOOD" in English and Chinese characters. Below the main sign, there are several menu boards showcasing different set meals with images of food. A person in a blue shirt is visible behind the counter.
Hong Yu Kitchen Sign
A sign with blue lettering reads "HONG YU KITCHEN". Below the sign, a menu board displays various food items with prices.
Hong Yu Kitchen
A food stall with a large illuminated menu board displaying various dishes. A staff member is visible behind the counter, preparing food. The counter is stocked with ingredients, utensils, and condiments. A sign indicates "Self-Service".
Hong Yu Seafood Sign
A sign for Hong Yu Seafood is displayed on a tiled wall. To the left of the sign, there is a red square with the letter 'A' and text indicating 'EXCELLENCE IN CLEANLINESS & FOOD HYGIENE'. Below this is a document from the Singapore Food Agency. The main sign features Chinese characters, the text "HONG YU SEAFOOD", and images of food dishes.
Seafood Hor Fun
A close-up shot of a bowl of Hor Fun noodles with gravy, topped with slices of pork, greens, and a shrimp. The dish is served in a white, wavy-edged bowl on a black tray with a white spoon.
Sizzling Dish with Peppers and Meat
A close-up shot of a sizzling dish served in a black cast-iron pot. The dish contains pieces of meat and long, green peppers in a dark, glossy sauce. A spoon is visible in the pot, partially submerged in the sauce. The pot is placed on a white plate, which is partially covered with aluminum foil. The background is blurred, showing hints of a table setting with plates and cutlery.
Leftover Fried Food on Plate
A white plate with remnants of fried food, including a few pieces of battered and fried items, scattered crumbs, and some garnish of basil leaves and chili flakes. A black sizzling plate with some sauce residue is visible to the left. In the background, there are plates with rice and vegetables. Chopsticks in a wrapper are on the table.
Table Number 3
A close-up of a table number indicator with the number 3 prominently displayed in white. Below the number are Chinese characters and the text "HONG YU KITCHEN" in white lettering, encircling a small white star. The indicator is dark red with a black rim and is placed on a speckled light-colored surface.
Close-up of shredded chicken in sauce
A close-up shot of shredded chicken in a creamy, light-colored sauce. The chicken appears tender and is mixed with small pieces of what might be vegetables or spices. The sauce has a glossy sheen, with small highlights reflecting the light. The overall impression is of a rich and savory dish.
Noodles with Gravy
A white, angular bowl filled with noodles in a dark, savory gravy. The dish contains sliced green chilies, leafy green vegetables, pieces of meat, and what appear to be fish cakes or similar processed food items. A white spoon is partially submerged in the noodles. The bowl sits on a speckled, light-colored table.
Spicy Noodle Dish with A&W Root Beer
A close-up view of a bowl of spicy noodles with various ingredients, including lotus root slices, cabbage, and what appears to be processed meat. Chopsticks are holding a piece of the noodle dish. In the background, an A&W root beer can and a pink plastic cup are visible on a white table.
Fried Chicken with Garlic
A clear plastic container filled with golden-brown fried chicken pieces, garnished with fried garlic cloves and green leaves. The container is placed on a wooden table, with other items like a loaf of bread in plastic wrap and a white napkin visible in the background.
Fried Chicken Platter
A white platter with a doily holds a generous portion of golden-brown fried chicken pieces. Small white bowls containing dipping sauces and chopped pickles are visible in the background. Another plate with food, possibly sweet and sour dishes, is also in the background. A smartphone is partially visible in the lower right corner.
Stir-fried Green Beans with Toppings
A plate of stir-fried green beans topped with crispy bits and chili is served on a white plate. A spoon rests on the plate. In the background, a plate of white rice and another dish with meat and vegetables are visible. A bottle with Chinese characters is also present.
Curry with Vegetables
A close-up shot of a clear plastic container filled with a vibrant orange curry. The curry contains various vegetables, including sliced okra, eggplant, and cabbage. A hand is holding a spoon, about to scoop some of the curry. The background is blurred but suggests a dining setting with other containers and a red decorative item.
Sweet and Sour Pork
A white oval plate holds a serving of sweet and sour pork. The dish features pieces of battered and fried pork coated in a glossy, orange-red sauce. Mixed in with the pork are chunks of pineapple, white onion, green bell pepper, and red bell pepper. The dish is garnished with a bed of crisp green lettuce on the side. A silver spoon rests on the left side of the plate. The table surface is a light wood grain pattern.
Claypot Dish with Rice
A close-up shot of a claypot dish filled with a dark, savory stir-fry, garnished with chopped green onions and dried chilies. The dish is served in a black cast-iron pot, which rests on a white plate lined with crumpled aluminum foil. To the left, a plate of white rice is visible, with a fork and spoon resting on it. A portion of the rice has been eaten, revealing a side dish of stir-fried green vegetables. The background shows a person wearing a floral-patterned top and a light-colored table setting, suggesting a restaurant environment.
Spicy Braised Fish
A whole fish is braised in a spicy, reddish-brown broth and served in a metal tray. The fish is topped with bean sprouts, Napa cabbage, dried chili peppers, peanuts, and fresh cilantro. Two white bowls are visible in the upper left corner.
Stir-fried noodles with bean sprouts and vegetables
A close-up shot of a plate of stir-fried noodles. The noodles are thin and appear to be rice vermicelli, mixed with a generous amount of bean sprouts, chopped green onions, and small pieces of what looks like scrambled egg or tofu. The dish is seasoned and has a light brown color. The plate is white with a speckled pattern. Another plate with food is partially visible in the upper left corner. The background suggests a restaurant setting with a light-colored table and vertical paneling.
Seafood noodle dish
A close-up shot of a noodle dish served in a white, wavy-edged bowl on a black tray. The dish features wide, flat noodles in a thick, glossy brown gravy. Toppings include slices of pork, green vegetables, scrambled egg, and a few shrimp. A white spoon rests on the side of the bowl.
Steamed Fish and Other Dishes
A table laden with several dishes, including a whole steamed fish in a dark sauce, a plate of stir-fried greens, a dish of fried tofu with a red sauce and onions, and a plate of sweet and sour pork with pineapple and onions. A red mug filled with a dark beverage and a small dish of dipping sauce are also visible. The setting appears to be a casual eatery with yellow chairs in the background.
Crispy Noodles with Seafood and Vegetables
A plate of crispy fried noodles topped with a thick, savory gravy containing pieces of seafood, likely fish and oysters, and leafy green vegetables. A white spoon and chopsticks rest on the side of the plate. A portion of a menu with text in multiple languages is visible in the background.
Curry with Vegetables
A close-up shot of a plastic container filled with a vibrant orange curry. The curry contains various vegetables, including sliced okra, eggplant, and cabbage. A hand is using a spoon to stir the contents. The background is blurred but suggests a table setting with other food items.
Restaurant Pager
A close-up of a restaurant pager with the number 3 and Chinese characters that read 'Hong Yu' printed on it. The words 'HONG YU KITCHEN' are also visible in English around the edge of the pager.
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