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LiXin Teochew Fishball Noodles - Causeway Point at Causeway Point
LiXin Teochew Fishball Noodles - Causeway Point
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LiXin Teochew Fishball Noodles - Causeway Point at Causeway Point

Location: 1 Woodlands Sq, #04-01/04 Food Republic, Causeway Point, Singapore 738099

Causeway Point

Heritage Teochew fishball noodle stall at Causeway Point, serving handcrafted fishballs since 1967.

Heritage Teochew fishball noodle stall at Causeway Point, serving handcrafted fishballs since 1967.

LiXin Teochew Fishball Noodles is a heritage brand with roots dating back to 1967, when founder Mr Lim Koh Seng began making fishballs by hand at a circular stall in Tiong Bahru Market. Today, the Causeway Point outlet continues this tradition, serving up springy, handcrafted fishballs and smooth fishcake alongside bowls of mee pok or mee kia tossed in a savoury sauce. The brand's dedication to using wolf herring and yellow tail fish gives its fishballs a distinctive bounciness and freshness that has earned it a loyal following across generations. The menu centres on its signature fishball noodle soup or dry toss, available with add-ons such as extra fishballs, fishcake, and braised mushrooms. Each bowl is prepared fresh and quickly, making it a perfect option for a satisfying meal on the go or a comforting sit-down lunch within the Causeway Point food court. LiXin suits anyone who appreciates the clean, authentic taste of traditional Teochew fishball noodles, from older diners nostalgic for old-school flavours to younger foodies discovering hawker heritage. For a taste of Singapore's hawker heritage served one springy fishball at a time, LiXin at Causeway Point is a bowl you will keep coming back to. Order the dry toss mee pok and taste over five decades of fishball mastery.
6257 8700
1 Woodlands Sq, #04-01/04 Food Republic, Causeway Point, Singapore 738099
Causeway Point

Operating Hours

Open Now
Closes at 9:30 pm (in 5h 35m)
Monday
10 am–9:30 pm
Tuesday
10 am–9:30 pm
Wednesday (Today)
10 am–9:30 pm
Thursday
10 am–9:30 pm
Friday
10 am–9:30 pm
Saturday
10 am–9:30 pm
Sunday
10 am–9:30 pm

Negative Reviews

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Positive Reviews

Anita Kaur Anita Kaur

I discovered this stall at causeway point two months ago and to my surprise their noodles and fishballs are very yummy. As of today, I have tried 3 times and will come back for more. The first two times I tried their fishball with minced …

Chua Hui Ling Chua Hui Ling

Premium fishball noodles. Got the signature noodles (set 2) - mee pok, 3 fishballs, 5ish slices of fishcakes, 2 fish wantons. …

Toh Brandon Toh Brandon

The food is great. Moderate portion, bouncy fish balls, and just the right amount of spicyness. Perfect for breakfast and lunch.

Seow Hui Ling Seow Hui Ling

Kitty and I were on our way from Punggol to Malaysia when we got caught in a sudden downpour. We decided to stop by Causeway Point for lunch, and we stumbled upon LiXin Teochew Fishball Noodles in the food court. …

Yow Hui Min Yow Hui Min

LiXin Teochew Fishball Noodles (Causeway Point): A Delicious and Unexpected Find (4.5/5 Stars) …

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