Penang Culture

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Penang Culture at Causeway Point

Location: 1 Woodlands Square, #05-12, Causeway Point, 738099

Paya Lebar

A Halal-certified restaurant bringing authentic Malaysian street food and buffet catering to Causeway Point.

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A Halal-certified restaurant bringing authentic Malaysian street food and buffet catering to Causeway Point.

Penang Culture is a Halal-certified restaurant that brings the vibrant street food of Penang to Singapore's heartland malls. The menu spans Malaysian favourites such as char kway teow, assam laksa, nasi kandar, and roti canai, all prepared with authentic spices and techniques that honour their northern Malaysian roots. The brand is also a well-regarded catering provider, offering buffet services for corporate and private events. The Causeway Point outlet serves the Woodlands community with the same dedication to quality and cultural authenticity. The spacious restaurant is suitable for family dinners, group celebrations, and casual meals alike. Dine-in guests can enjoy the full range of Penang specialities, while delivery and catering options extend the brand's reach beyond the mall. Visit Penang Culture for a Malaysian feast that captures the spirit of Georgetown's hawker streets. It is a top choice for Halal-certified Malaysian dining in the north.

1 Woodlands Square, #05-12, Causeway Point, 738099

Paya Lebar

Operating Hours

Hours not available

Operating hours not available

Negative Reviews

Parvathi Roy

May 6, 2026

Won't be going back again. They seem to have forgotten our order as everyone else in the restaurant got their food before us. Took half an hour for our two noodles dishes to come out. Drinks was average. Not worth the money.

Positive Reviews

Bala Murali

May 6, 2026

The Assam Penang Laksa is a must try. The salted egg is nice too

Usha Rani

May 6, 2026

Had decent dinner at Penang culture 2 months before. Order 3 dishes, cost about 30+.

Soh Jia En

May 6, 2026

2017: Normal buffet with Penang type food. Price a bit steep. 2018: No longer a buffet but a Penang style a-la-carte restaurant. Food is okay, but price is a bit steep though.

Liew Mei Ling

May 6, 2026

Ordered the fire chicken wings and when it came it was cold. So I sent it back. And it came back still slightly warm with parts of it still cold. Feedback to them. The assam Fish head was nice although the fish meat was not so soft.

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Photo Gallery

Penang Culture

Noodle Soup with Shrimp and Egg

A close-up shot of a bowl of noodle soup. The soup contains noodles, two large shrimp, sliced chicken, a hard-boiled egg cut in half, fish cakes, and green leafy vegetables. A small dish of red sauce is visible in the background, along with decorative bowls and a woven tray. The food is presented on a wooden surface.

Shrimp Appetizers

A close-up shot of six small, fluted pastry cups filled with a mixture of shredded vegetables and topped with a single shrimp, a dollop of orange roe, and a sprig of cilantro. The appetizers are arranged on a cream-colored rectangular plate, which is set on a dark wooden surface. The background is softly blurred, with hints of burlap texture and dark wooden elements, creating a warm and inviting atmosphere.

Snow Crab Legs

A close-up shot of a pile of cooked snow crab legs, garnished with lettuce and parsley, served on a glass platter.

Assortment of Malaysian Dishes

A spread of various Malaysian dishes laid out on a wooden table. The dishes include satay skewers, fried chicken, noodle soups, rice with side dishes, a dessert with shaved ice and beans, and stir-fried noodles with shrimp.

Bowl of Noodles

A close-up shot of a white bowl filled with noodles in a rich broth. The noodles are topped with sliced red chilies, thinly sliced red onions, shredded lettuce, and pieces of fish or meat. The bowl is placed on a rustic wooden surface, with blurred background elements including a tray with small bowls and a woven basket.

Dessert with Ice Cream and Beans

A close-up shot of a dessert in a clear glass bowl. The dessert features a scoop of light-colored ice cream on top of shaved ice drizzled with a brown syrup. Below the ice are red beans and green jelly noodles. The dessert is presented on a light-colored wooden surface.

East vs West Crab Buffet

Promotional poster for a crab buffet event titled "East vs West Crab Buffet" held from March 1st to May 6th, 2016. The poster features two crabs in a boxing ring setting, one wearing a chef's hat and holding a spatula, the other wearing a traditional Asian hat. Text highlights the "East Meets West Crab Buffet" and mentions dishes like Kimchi Crab, Carbonara Crab, and Salted Egg Crab, with over 15 unique crab dishes available.