Sichuan Chef 四川厨子 at Northpoint City
Location: 930 Yishun Ave 2, #B1 - 187, Singapore 769098
Floor B1 · Northpoint City
Authentic Sichuan cuisine specialist bringing fiery mapo tofu and bold mala flavours to the heart of Woodlands.
Authentic Sichuan cuisine specialist bringing fiery mapo tofu and bold mala flavours to the heart of Woodlands.
Sichuan Chef is a dedicated Sichuan cuisine restaurant that brings the bold, numbing, and fiery flavours of China's Sichuan province to Woodlands. The kitchen specialises in authentic Sichuan dishes that showcase the region's signature mala combination of numbing Sichuan peppercorns and dried chillies, with the classic mapo tofu standing as a must-order — silken tofu swimming in a vibrant, chilli-laced sauce that delivers layers of heat and fragrance. The menu covers the breadth of Sichuan cooking, from cold appetisers like mouth-watering chicken to hot pots, dry-fried dishes, and stir-fries. Beyond the fiery signatures, the restaurant also offers milder dishes that showcase Sichuan's depth beyond spice, including soups, vegetable dishes, and seafood preparations. Dine-in is the primary format, with the restaurant setting suited to group dining and shared dishes — the way Sichuan food is best enjoyed. Takeaway and delivery are available for those who want to enjoy the flavours at home, and the generous portions make it well-suited for family meals and gatherings with friends. For those who crave the authentic, tongue-tingling flavours of Sichuan, Sichuan Chef in Woodlands is a fiery and flavourful destination. With its bold kitchen and genuine Sichuan soul, it brings the heat that northern Singapore has been waiting for.Operating Hours
Overall Rating
Based on 151 Google reviews
food Ranking
Based on customer ratings
Negative Reviews
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Positive Reviews
Chin Hui Qi
Brought my partner to eat Sichuan food, she found the food good but not spicy enough (she eats 中辣), I found it just nice albeit spicy (for someone who don't eat much spicy food). …
Ashok Gill
This restaurant is always full during meal times and there is often a queue. There were a number of empty tables when I visited at 2 pm on Sunday so we decided to try their food for the first time. Prices and portions were ok but the food was quite salty. After the meal, you will feel thirsty, suggesting that there was a liberal use of msg. Would I return? Not if the place is crowded and there is a queue. And I would ask them to reduce the salt and oil for my order.
Jegan Goh
This is my all time favourite restaurant whenever I am craving some pickled vegetable fish soup. Every time I’m here, their food never disappoints. They are generous in portions, affordable pricing, food served really quickly and staffs are very friendly. Even if you order from them on delivery apps, their food will also be of the same good quality as when you dine in.
Pang Li Hui
Brought my partner to eat Sichuan food, she found the food good but not spicy enough (she eats 中辣), I found it just nice albeit spicy (for someone who don't eat much spicy food). Really loved the beancurd fish!!! Just the right amount of tangy spiciness great with rice, then the stir fried pork was decent too! Vegetables were okay but too oily. Service was normal, not great but not bad. Abit expensive but worth it!
Noraishah Che
We went in around 8pm there was no waiting time. We like the suan cai yu the fish was fresh but not very sour. The 青龙菜 was good too. The 口水鸡 had bones so it was a little tough to eat. Overall service was fast, pricing wise is average.
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Photo Gallery
Sichuan Chef 四川厨子
Sichuan Chef Signage
Red lanterns with Chinese characters hang from wooden beams above a red sign that reads "SICHUAN CHEF" in black lettering. Red banners with gold Chinese characters are also visible.
Sichuan Chef Restaurant Entrance
The entrance to a restaurant with a large red sign above the doors that reads "SICHUAN CHEF" in English and Chinese characters. Two orange lanterns hang on either side of the sign. Red banners with gold Chinese calligraphy hang on either side of the wooden doors. A table with a menu and pen is in the foreground.
Restaurant Interior with Chinese Decor
A restaurant interior with traditional Chinese-inspired wooden decor, including latticed screens and lanterns. Large red circular signs with Chinese characters hang from a wooden beam. Several diners are seated at tables, and a server is attending to one table. A baby stroller is parked near a seating area. The overall ambiance is warm and inviting, with string lights adding to the atmosphere.
Stir-fried Eggplant Dish
A close-up shot of a bowl filled with stir-fried eggplant. The dish contains pieces of eggplant, red chili peppers, and green onions, all coated in a glossy sauce. The bowl has a red and white rim.
Spicy Stir-Fried Beef
A close-up shot of a white bowl filled with stir-fried beef. The beef is thinly sliced and mixed with chopped red chili peppers, green onions, garlic, and cilantro. The dish appears to be seasoned with spices and oil, giving it a glossy sheen. In the background, two other bowls of food are visible, one with scrambled eggs and tomatoes, and another with a more complex stir-fry dish. The lighting is warm and inviting, highlighting the textures and colors of the food.
Shrimp Soup
A close-up shot of a bowl of shrimp soup. The soup is a vibrant yellow color and is garnished with chopped green herbs. A spoon is lifting a portion of the soup, showing chunks of shrimp and the broth.
Sichuan Chef Restaurant Interior
The interior of a Sichuan Chef restaurant with traditional Chinese decor. Wooden tables and stools are set up for dining. Several patrons are seated at tables, some eating and others conversing. The walls are decorated with brick patterns and intricate wooden lattice work. Red lanterns hang from the ceiling, adding to the ambiance. A large orange banner with text is visible in the background.
Stir-fried green beans with garlic and chili
A close-up shot of a bowl of stir-fried green beans, mixed with garlic cloves and red chili flakes. In the background, there are sliced cucumbers and a basket of red chilies.
Spicy Braised Fish
A whole fish is braised in a spicy, reddish-brown broth and served in a rectangular metal tray. The fish is garnished with fresh cilantro, sesame seeds, bean sprouts, and slices of lotus root. Other ingredients visible in the broth include dried seaweed and pieces of tofu skin.
Spaghetti with chili and green onions
A close-up shot of a white bowl filled with spaghetti. The spaghetti is topped with chopped red chili peppers and green onions.
Stir-fried Greens
A close-up shot of a white bowl filled with vibrant green stir-fried vegetables, likely a type of leafy green such as bok choy or gai lan. The vegetables are glistening and appear to be seasoned with garlic and oil. The bowl is placed on a wooden cutting board, with a portion of a textured brown object and a dark patterned cloth visible in the background.
Fried Cauliflower Dish
A close-up shot of a white bowl filled with a dish of fried cauliflower florets and stems, mixed with what appears to be dried chili peppers and a glistening sauce. The cauliflower is coated in a crispy batter, and the stems are bright green. The dish is presented against a dark, out-of-focus background.
Meal with Shrimp and Fish
A table laden with various dishes, including a bowl of dumplings in sauce, a large pot of fish stew with vegetables, and a dish of shrimp with noodles. A plate of rice and several small bowls are also visible. A person is seen serving food from the fish stew. A QR code for ordering is on the left side of the table.
Bowl of soup
A close-up shot of a bowl of soup with a spoon in it. The soup appears to be a light broth with small pieces of food and some visible spices.
Stir-fried green beans
A white plate of stir-fried green beans with minced garlic and chili flakes. A dark bowl and chopsticks are visible in the background.
Tofu dish
A white bowl filled with a spicy tofu dish. The tofu is cut into rectangular pieces and is submerged in a red sauce with minced meat and chili flakes.
Beef noodle soup
A close-up shot of a bowl of beef noodle soup. The soup is a rich red color and is topped with fresh cilantro and green onions. The noodles are thin and white, and the beef is cut into large chunks. In the background, a wooden bowl filled with spices can be seen.
Sichuan Chef Restaurant Interior
The interior of a Sichuan Chef restaurant features traditional Chinese decor with wooden tables and benches. Red lanterns hang from the ceiling, and the walls are adorned with intricate wooden panels and brickwork. A staff member wearing a red shirt and mask stands near a refrigerator. Several tables are set with menus, and other diners can be seen in the background.
Spicy Fried Chicken with Chilies
A close-up shot of a white plate filled with a generous portion of spicy fried chicken. The dish is heavily seasoned with numerous dried red chilies, chopped green onions, and sesame seeds. The chicken pieces appear crispy and are mixed throughout the chilies, creating a vibrant and fiery presentation.
Food Stall Menu
A food stall with a menu board displaying various noodle dishes and other food items. The menu includes pictures and prices for items like Ma La Soup, Shredded Chicken Cold Noodle, Spicy & Sour Rice Noodle, and Braised Beef Noodle/Rice Noodles. A staff member is visible behind the counter.
Spicy Fish Dish
A whole fish is served in a large metal tray filled with broth. The fish is topped with numerous green peppercorns, sliced red and green chilies, and other vegetables such as bean sprouts and potato slices. Small bowls of rice and a yellow cup are visible in the background.
Stir-fried Shredded Pork with Black Fungus
A close-up shot of a plate of stir-fried shredded pork with black fungus and other vegetables, served on a white plate with a blue floral pattern. The dish is glistening with sauce and appears to be seasoned with chili. Another dish, also with chili and vegetables, is visible in a white bowl in the background. The food is placed on a wooden table.
Stir-fried Pork Belly with Mushrooms and Scallions
A close-up shot of a white, wavy-edged plate filled with a stir-fried dish. The dish appears to be made with thinly sliced pork belly, mushrooms, and chopped scallions, seasoned with chili peppers and spices. The food is glistening with sauce and presented on a wooden table.
Broccoli and Scallops
A close-up shot of a dish featuring steamed broccoli florets and scallops, garnished with thinly sliced carrots. The food is served on a rectangular white plate with a blue floral pattern around the rim. The background is a plain dark surface.
Shredded Potato Dish
A plate of shredded potatoes stir-fried with chili peppers, served on a blue and white patterned plate. A receipt is visible in the background.
Sautéed Greens
A plate of sautéed green vegetables, likely a side dish, is presented on a wooden table. The vegetables appear to be leafy greens, possibly bok choy or similar, stir-fried with garlic. The plate has a decorative rim with a blue floral pattern. A fork is visible in the upper center of the plate, holding a portion of the greens.
Fish in chili oil
A bowl of fish in chili oil, garnished with chopped green onions and red chili flakes. Two small bowls of condiments, one with red chili flakes and the other with chopped green onions, are visible in the background. Two bell peppers, one yellow and one red, are also in the background.
Stir-fried Enoki Mushrooms
A white bowl with an orange rim filled with stir-fried enoki mushrooms, garnished with chopped green onions. The dish is presented against a plain white background.
Chinese Food Platter
A close-up shot of three plates of Chinese food on a wooden table. The plate in the foreground contains shredded meat with vegetables and a dark sauce. To the right, a plate holds scrambled eggs with tomatoes. In the background, a plate features stir-fried green vegetables with mushrooms. A bowl and a receipt are also visible on the table.
Scrambled Eggs with Tomatoes
A close-up shot of a bowl of scrambled eggs mixed with diced tomatoes and garnished with chopped green onions. The dish is served in a white bowl with an orange rim, placed on a wooden table. Another dish and a spoon are visible in the background.
Spicy Ribs with Peppers and Onions
A plate of braised ribs, seasoned with spices and chili flakes, is served with chopped green peppers, red chili slices, and onions. The ribs are stacked on a blue and white patterned plate, with a portion of a white bowl visible in the upper left corner. A receipt is partially visible in the background.
Spicy Fish Dish
A close-up shot of a whole fish cooked in a spicy broth, served in a metal tray. The dish is garnished with bean sprouts, tofu, and fresh herbs. The fish appears to be a whole tilapia or similar fish, with its head and tail visible. The broth is a vibrant red, indicating the use of chili peppers. The dish is presented on a wooden table, with a person in a green shirt visible in the background.
Beef Noodle Soup
A close-up shot of a bowl of beef noodle soup. The soup is a rich, reddish-brown broth with visible chili flakes and sesame seeds. It is filled with thin noodles and chunks of tender beef, garnished with chopped green onions. In the background, out of focus, are two other bowls, one containing what appears to be a side dish and another with a tomato and egg-based dish.
Restaurant Interior with Diners and Signage
The image shows the interior of a restaurant with several diners seated at tables. The decor features traditional Chinese elements, including wooden screens and red lanterns. Prominent signage in Chinese characters and English ("CHUAN CHEF") is visible, along with large red circular signs stacked vertically. A menu stand is positioned in the foreground, displaying various dishes. Signs on the wall indicate rules and instructions for customers.
Spicy Fried Chicken with Dried Chilies
A plate of crispy fried chicken pieces is generously topped with dried red chilies, sesame seeds, and chopped green onions. Peanuts are also visible amongst the chicken and chilies. The dish is served on a white, scalloped-edge plate, placed on a wooden table. A small bowl of white rice is partially visible in the foreground.
Noodle Soup
A close-up shot of a bowl of noodle soup with bok choy and minced meat. The bowl has a blue and white floral pattern. A white spoon and black chopsticks are resting on the bowl. The soup is a rich brown color and appears to be seasoned.
Sweet Soup with Tangyuan
A close-up shot of a bowl of sweet soup with colorful tangyuan (glutinous rice balls). The soup appears to be a clear broth with shredded egg. The tangyuan are white, pink, and green. A ladle is scooping some of the soup and tangyuan. The bowl has a blue and white floral pattern around the rim. There are also other bowls visible in the background.
Table with Chinese Food
A table laden with various Chinese dishes, including sliced meat with peanuts, stir-fried vegetables, noodles, and a soup. A person is seen using chopsticks to eat from one of the dishes. A glass of drink and a can of soda are also on the table.
Green Beans with Toppings
A close-up overhead shot of green beans in a clear plastic container. The beans appear to be stir-fried or sauteed and are mixed with a crumbled topping that includes what looks like minced garlic and possibly mushrooms or other finely chopped ingredients. The dish is glistening, suggesting it has been dressed with oil or sauce.
Shredded Potato Dish
A close-up shot of a plate of shredded potatoes, stir-fried with dried chili peppers. The dish is served on a white plate with a blue floral pattern. The potatoes are thinly sliced and appear to be seasoned with oil and spices. The dried chili peppers add a touch of red to the dish. The plate is placed on a wooden table.
Stir-fried Cabbage
A plate of stir-fried cabbage with red chili flakes and garlic.
Steaming Dumplings
A close-up shot of a plate piled high with steaming dumplings. Wisps of steam rise from the dumplings, indicating they are freshly cooked and hot. A red chili pepper is visible in the lower left corner, suggesting a spicy element or garnish. The background is a dark, rich color, contrasting with the pale dumplings and the wooden surface they rest on.
Beef Noodle Soup
A close-up overhead shot of a bowl of beef noodle soup. The soup features thin noodles, thinly sliced beef, chopped green onions, and a spicy broth with sesame seeds.
Stir-fried Vegetables and Mushrooms
A close-up shot of a plate of stir-fried vegetables and mushrooms. The vegetables appear to be green and leafy, possibly a type of Chinese green, mixed with small, white, elongated mushrooms. The dish is served on a white plate with a blue floral pattern around the rim. The plate is placed on a wooden surface.
Spicy Sliced Meat Dish
A close-up shot of a dish featuring thinly sliced meat, possibly pork or beef, arranged in a mound and coated in a vibrant red, spicy sauce. The meat is garnished with chopped green onions and sesame seeds. The dish is served in a large white bowl with a textured rim, set against a dark background. A hint of a bamboo placemat and a glass are visible in the upper right corner.
Beef Noodle Soup
A close-up shot of a bowl of beef noodle soup, featuring thinly sliced beef, bean sprouts, green onions, and what appear to be mushrooms in a savory broth. To the left, a plate of spicy stir-fried dishes with chili peppers and jalapeños is partially visible. The meal is served on a wooden table.
Scrambled Eggs with Tomatoes and Other Dishes
A close-up shot of a plate of scrambled eggs with tomatoes and chopped green onions, served on a blue and white patterned plate. In the background, another plate holds a dish with meat, green peppers, and red peppers, along with two bowls of white rice. Chopsticks are visible on the plate of eggs. The setting appears to be a restaurant.
Sichuan Chef Advertisement
An advertisement for Sichuan Chef featuring images of various Sichuan dishes. The top features a large image of a crab dish with the text "Sichuan Chef" and "Bring Your Taste Buds To Travel In Sichuan China". Below are three smaller images: one of ribs, one of fried meat with chilies, and one of a whole fish in chili oil. The advertisement highlights different categories of Sichuan cuisine: Cold Dish, Side Dish, Classic Steamed, Common Folk Dishes, and Innovative Dishes.
Roast Fish and Hot Pot Advertisement
A sign advertising Roast Fish and Hot Pot is displayed in front of a restaurant. The sign features a large image of a spicy roast fish dish and text promoting a special offer of 20% off and an 80% discount on the special price. The restaurant's interior signage, which says "Hot Pot" in English and Chinese, is visible in the background.
Roast Fish Special Offer
A promotional poster for Chongqing Style Roast Fish, advertising a special offer of 20% off and a special price of 80% off. The poster features a large image of a whole fish cooked in a spicy sauce, garnished with green onions and chili peppers. Text in Chinese and English describes the dish and the offer.
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