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Sichuan Chef 四川厨子 at Northpoint City
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Sichuan Chef 四川厨子 at Northpoint City

Location: 930 Yishun Ave 2, #B1 - 187, Singapore 769098

Floor B1 · Northpoint City

Authentic Sichuan cuisine specialist bringing fiery mapo tofu and bold mala flavours to the heart of Woodlands.

Authentic Sichuan cuisine specialist bringing fiery mapo tofu and bold mala flavours to the heart of Woodlands.

Sichuan Chef is a dedicated Sichuan cuisine restaurant that brings the bold, numbing, and fiery flavours of China's Sichuan province to Woodlands. The kitchen specialises in authentic Sichuan dishes that showcase the region's signature mala combination of numbing Sichuan peppercorns and dried chillies, with the classic mapo tofu standing as a must-order — silken tofu swimming in a vibrant, chilli-laced sauce that delivers layers of heat and fragrance. The menu covers the breadth of Sichuan cooking, from cold appetisers like mouth-watering chicken to hot pots, dry-fried dishes, and stir-fries. Beyond the fiery signatures, the restaurant also offers milder dishes that showcase Sichuan's depth beyond spice, including soups, vegetable dishes, and seafood preparations. Dine-in is the primary format, with the restaurant setting suited to group dining and shared dishes — the way Sichuan food is best enjoyed. Takeaway and delivery are available for those who want to enjoy the flavours at home, and the generous portions make it well-suited for family meals and gatherings with friends. For those who crave the authentic, tongue-tingling flavours of Sichuan, Sichuan Chef in Woodlands is a fiery and flavourful destination. With its bold kitchen and genuine Sichuan soul, it brings the heat that northern Singapore has been waiting for.
8575 2555
930 Yishun Ave 2, #B1 - 187, Singapore 769098
Floor B1 · Northpoint City

Operating Hours

Open Now
Closes at 10 pm (in 6h 52m)
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday (Today)
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm

Negative Reviews

No negative reviews yet.

Positive Reviews

Chin Hui Qi Chin Hui Qi

Brought my partner to eat Sichuan food, she found the food good but not spicy enough (she eats 中辣), I found it just nice albeit spicy (for someone who don't eat much spicy food). …

Ashok Gill Ashok Gill

This restaurant is always full during meal times and there is often a queue. There were a number of empty tables when I visited at 2 pm on Sunday so we decided to try their food for the first time. Prices and portions were ok but the food was quite salty. After the meal, you will feel thirsty, suggesting that there was a liberal use of msg. Would I return? Not if the place is crowded and there is a queue. And I would ask them to reduce the salt and oil for my order.

Jegan Goh Jegan Goh

This is my all time favourite restaurant whenever I am craving some pickled vegetable fish soup. Every time I’m here, their food never disappoints. They are generous in portions, affordable pricing, food served really quickly and staffs are very friendly. Even if you order from them on delivery apps, their food will also be of the same good quality as when you dine in.

Pang Li Hui Pang Li Hui

Brought my partner to eat Sichuan food, she found the food good but not spicy enough (she eats 中辣), I found it just nice albeit spicy (for someone who don't eat much spicy food). Really loved the beancurd fish!!! Just the right amount of tangy spiciness great with rice, then the stir fried pork was decent too! Vegetables were okay but too oily. Service was normal, not great but not bad. Abit expensive but worth it!

Noraishah Che Noraishah Che

We went in around 8pm there was no waiting time. We like the suan cai yu the fish was fresh but not very sour. The 青龙菜 was good too. The 口水鸡 had bones so it was a little tough to eat. Overall service was fast, pricing wise is average.

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