Song Fa Bak Kut Teh (Northpoint City) at Northpoint City
Location: 930 Yishun Ave 2, #B1-48, Singapore 769098
Floor B1 · Northpoint City
Michelin Bib Gourmand Teochew bak kut teh at Northpoint City—tender pork ribs and peppery soup since 1969.
Michelin Bib Gourmand Teochew bak kut teh at Northpoint City—tender pork ribs and peppery soup since 1969.
Song Fa Bak Kut Teh at Northpoint City brings a Michelin Bib Gourmand heritage to the heart of Yishun, serving the same Teochew-style pork ribs soup that has comforted Singaporeans since 1969. The kitchen simmers tender pork ribs in a hot, flavourful, and peppery broth that pairs perfectly with steamed rice and crispy dough fritters. It is a timeless combination that has earned the brand a loyal following and a place on Singapore’s culinary map.The menu also features pork tenderloin soup, braised pig’s trotter, ngoh hiang, and seasonal specials such as seafood dough fritters and sesame oil chicken, giving regulars plenty of reasons to return. Dine in for the nostalgic 1960s-style ambience, grab a quick takeaway, or order via Foodpanda for a comforting meal at home. With opening hours from 11:00 to 21:00 most days, it is an accessible spot for lunch, dinner, or a weekend family treat.
Make your next visit to Song Fa Bak Kut Teh at #B1-48 and experience why this heritage brand continues to win hearts decades after its humble pushcart beginnings. Follow Song Fa online for the latest seasonal dishes and outlet promotions, and savour a bowl of Singapore’s beloved bak kut teh done the old-school way.
Operating Hours
Overall Rating
Based on 1164 Google reviews
food Ranking
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Positive Reviews
Devi Anbalagan
This is my thousand over times eating here. And it dawn on my parents and me, just how good the service here is. The genuine friendliness, helpful staff make this place not just a delicious food, the service is top notch. To the extend we …
Amir
Deanna LingGreat food and even better service! A huge shoutout to Deanna Ling at Song Fa. She was efficient, proactive, and very mindful of our needs while we were dining with our little ones. She ensured our orders were served ASAP, …
Tay Jolene
I love the food and service here. the seasonal dishes were quite yummy too, I particularly like the fried chicken & the claypot pork. And love it that the tea comes in a tradition tea set and taste really good too. I don't really eat pork ribs but I love the peppery soup and the pork tenderloin here too.
Vijaya Menon
One of my favorite bak kut teh places is at Song Fa Bak Kut Teh. I really enjoy the strong peppery aroma, and as an intestine lover, I’m happy with how well it’s prepared here. All the dishes are tasty and satisfying. The staff are friendly …
Tan Wei Xuan
The Bak Kut Teh here is peppery, savory, and comforting—perfect if you’re craving a hearty, home-cooked style meal. Beyond BKT, the menu also features a range of equally delicious braised dishes, such as pig liver soup, braised intestines, …
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Photo Gallery
Song Fa Bak Kut Teh (Northpoint City)
Song Fa Bak Kut Teh
The exterior of a Song Fa Bak Kut Teh restaurant. The sign for the restaurant is visible above the entrance. Inside, staff members are seen preparing food and serving customers. The restaurant has a rustic wooden fence separating the dining area from the walkway.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup. The soup is a light brown color and contains several large pork ribs. The ribs appear to be tender and fall-off-the-bone. The bowl is white and sits on a wooden surface.
Bak Kut Teh Meal
A close-up shot of a meal featuring a bowl of bak kut teh with pork ribs and garlic, a side of braised vegetables, and a bowl of fried dough sticks (youtiao). The plate with the braised vegetables has a logo that reads "SONG FA bak kut teh SINCE 1969" with Chinese characters above.
Braised Pork Intestines
A close-up shot of a white, scalloped-edge bowl filled with braised pork intestines in a dark savory sauce. The dish is garnished with fresh cilantro sprigs. The bowl has a logo on the bottom that reads "SONG FA BAK KUT TEH" with Chinese characters. Another dish, possibly pickled vegetables, is partially visible in the upper right corner.
Song Fa Bak Kut Teh Interior
The interior of a Song Fa Bak Kut Teh restaurant features a prominent sign with the restaurant's name and logo. The dining area is furnished with round wooden tables and chairs, separated by a wooden fence. The walls are adorned with murals depicting traditional scenes and framed pictures of food. Menu boards are displayed on the walls, showcasing various dishes.
Restaurant Interior with Diner
An interior view of a restaurant with a woman dining at a table. The walls are cream-colored with a dark wood wainscoting. A large framed picture of a meal is displayed on the wall. Tables and chairs are arranged throughout the space, with stacks of chairs visible in the background. Exposed ductwork and industrial-style lighting are present on the ceiling.
Assortment of Dishes
A table laden with various dishes, including a bowl of noodles, a plate of sesame-crusted fried items, braised meat in sauce, a dish of stir-fried greens, and a bowl of soup with meat. A small dish of dipping sauce and a bowl of white sauce are also visible. The dishes appear to be part of a meal at a restaurant.
Pork Soup
A close-up shot of a bowl of pork soup. The soup contains thinly sliced pork and some other ingredients in a light broth. The bowl is white and sits on a dark, textured surface.
Table with Food
A wooden table with three plates of food and a small bowl of chili sauce. One plate contains chopped pickled vegetables. Another plate has green vegetables in a dark sauce, topped with fried garlic. The third dish is a bowl of soup with large pieces of white fish or tofu and a whole garlic clove. A white spoon and chopsticks are also visible. The plates have a logo that reads "SONG FA BAK KUT TEH SINCE 1946".
Fried Bean Curd Roll with Lettuce
A close-up shot of a fried bean curd roll served on a bed of lettuce, with a small bowl of dipping sauce in the upper left corner. The bean curd roll is golden brown and appears crispy, with a textured surface. The lettuce is fresh and vibrant green.
Pickled Mustard Greens with Turnip
A close-up shot of pickled mustard greens mixed with diced turnip, served on a small white plate with a blue rim and decorative pattern. The dish is presented against a plain white background.
Fried Dough Sticks
A close-up shot of fried dough sticks, also known as youtiao, served in a white bowl. The dough sticks are golden brown and appear crispy on the outside with a fluffy interior. They are cut into bite-sized pieces and piled in the bowl. The background shows a wooden table surface.
Steamed Chinese Broccoli with Oyster Sauce
A serving of steamed Chinese broccoli, also known as Gai Lan, is presented on an oval white plate with a blue floral rim. The vibrant green stalks and leaves are arranged neatly and are generously coated in a dark, savory oyster sauce. Topped with crispy fried shallots, this dish offers a classic and flavorful vegetable side.
Tea Ceremony Setup
A tea ceremony setup with a teapot, a kettle, and six small teacups filled with tea, arranged on a bamboo tray. A white plastic bag with a logo is visible in the background, along with a person in a black uniform.
Braised Beancurd Skin
A close-up shot of braised beancurd skin served on a white plate. The dish appears to be in a savory sauce. The plate has a logo and text that reads "SONG FA bak kut teh SINCE 1969". A timestamp in the bottom left corner shows "W8ll8am 21/02/2025 20:36".
Noodles and Bak Kut Teh
A close-up shot of a bowl of thin noodles in broth, accompanied by bowls of bak kut teh (pork rib soup) and a side of white rice. The branding "SONG FA bak kut teh SINCE 1969" is visible on the rice bowl.
Pork Rib Soup
A close-up shot of two bowls of pork rib soup. The soup is a light brown color and contains pieces of pork ribs. The ribs are tender and appear to be falling off the bone. There is also a small dish of dark sauce in the upper left corner of the image.
Table with various dishes
A close-up shot of a table laden with several dishes, including fried items, soup with meat, and sliced tofu. The food is arranged on white plates and bowls, with chopsticks visible. The setting appears to be a restaurant.
Bak Kut Teh Meal
A close-up overhead view of a table with several small bowls of food and a bowl of soup. The bowls are white and have the logo "SONG FA bak kut teh SINCE 1969" printed on them. One bowl contains a piece of braised pork belly, another contains a halved braised egg in dark sauce, and a third contains a small piece of fried dough. A bowl of light-colored soup is also visible.
Fried Meat Rolls with Lettuce
A plate of fried meat rolls, coated in a crispy, golden-brown batter, is served with a fresh green lettuce leaf. The rolls are cut in half, revealing a savory filling. The plate has a logo that reads "SONG FA BAK KUT TEH SINCE 1969". A small white bowl with a red sauce is visible in the upper right corner. A QR code and some text are partially visible on the right side of the image.
Braised Pork and Intestines
A close-up shot of a dish featuring braised pork and intestines, garnished with fresh cilantro. The meat is coated in a rich, dark sauce and appears tender. The intestines are sliced into rings, revealing their layered texture.
Fish Soup
A close-up shot of a bowl of fish soup with large pieces of white fish and some green lettuce. The broth is a light golden color.
Fried Dough Sticks
A white plate with several pieces of fried dough sticks, also known as youtiao, arranged on it. The plate has a logo that reads "SONG FA" and "hout teh". In the background, there is another plate with a dish of dried tofu skin and a small bowl of dark sauce.
Bak Kut Teh Meal
A table laden with a traditional Malaysian dish, Bak Kut Teh, featuring bowls of pork ribs in a peppery broth, a plate of preserved vegetables, and a bowl of fried dough sticks (youtiao). A small dish of soy sauce with chili and garlic is also visible, along with a glass of iced tea. The restaurant's logo,
Fried Rolls with Dipping Sauce
A plate of golden-brown fried rolls, cut into bite-sized pieces, is served with a small white bowl of red dipping sauce and a garnish of lettuce. The plate has a logo that reads "SONG FA bak kut teh" with Chinese characters.
Pork Soup with Rice and Side Dish
A close-up shot of a bowl of pork soup with slices of pork and some greens in a light broth. To the left, a white plate holds a pile of dried tofu skin strips. In the upper right corner, a bowl of white rice is visible. A yellow packet with a drawing of a cart and the text "songfa" is in the lower left corner.
Stir-fried Greens with Fried Shallots
A close-up shot of a dish featuring stir-fried green vegetables, likely gai lan or a similar leafy green, coated in a savory brown sauce. Crispy fried shallots are sprinkled on top, adding texture and flavor. The dish is served on a white plate with a subtle embossed pattern that includes text reading "SINCE 1969".
Braised Beancurd Skin
A close-up shot of braised beancurd skin served on a white plate. The beancurd skin is folded and layered, appearing soft and slightly glossy from the braising liquid. The plate has a logo that reads "SONG FA Bak Kut Teh". The dish is presented on a wooden table.
Pickled Mustard Greens
A close-up shot of pickled mustard greens in a white bowl. The greens are chopped into bite-sized pieces and are swimming in a light, yellowish broth. Some of the greens are dark green, while others are a lighter, almost translucent green. The dish appears to be a side dish or appetizer.
Braised Pork Dish
A close-up shot of a white oval plate filled with braised pork. The pork is dark brown and appears tender, with some pieces showing shredded meat. It is served in a dark savory sauce and garnished with fresh green cilantro sprigs. The plate has a decorative scalloped edge and a subtle embossed pattern.
Meal with Rice and Soup
A table with several bowls of rice and soup, a plate of meat, and a drink. There are also packets of condiments and a receipt with a QR code. The bowls have the logo "SONG FA bak kit teh" visible.
Bak Kut Teh Meal
A close-up overhead shot of a meal featuring bak kut teh, rice, braised eggs, and fried dough sticks. The bowls have the "SONG FA bak kut teh" logo.
Bak Kut Teh Meal
A table laden with bowls of Bak Kut Teh, a traditional pork rib soup, served with fried dough sticks (youtiao), pickled vegetables, and a side of white rice. A small dish of sliced chilies with soy sauce is also visible, with soy sauce being poured into it. Chopsticks are arranged on the table, ready for the meal.
Braised Peanuts, Eggs, and Tofu
A close-up shot of a table with several white dishes containing braised food. In the foreground, a white dish is divided into three sections. The left section holds two halved braised eggs in a dark sauce. The middle section contains a pile of braised peanuts. The right section displays sliced braised tofu. Another white dish, partially visible in the lower left, contains braised meat cubes. The table surface is a dark wood grain. A watermark reads "S. CHING" in the lower right corner.
Fried Dough Sticks
A white bowl filled with golden-brown fried dough sticks, also known as youtiao. The dough sticks are cut into bite-sized pieces and appear crispy on the outside and soft on the inside. The bowl has a logo on the side that reads "SONG FA bak kut SINCE 1969".
Tea Ceremony
A traditional tea set with a brown teapot and several small white teacups filled with golden tea. The set is arranged on a bamboo tray, with some tea spilled on the tray. In the background, blurred figures of people are visible, suggesting a dining or social setting.
Stir-fried Greens with Fried Shallots
A close-up shot of a plate of stir-fried green vegetables, likely Chinese broccoli or similar, topped with crispy fried shallots and drizzled with a light sauce. The dish is served on a white plate with a visible logo that reads "SONG FA bak kut teh" and Chinese characters.
Song Fa Bak Kut Teh Restaurant Interior
A busy interior view of a Song Fa Bak Kut Teh restaurant. Diners are seated at tables, and staff members are visible behind the counter. The restaurant features a modern design with wooden accents and prominent signage displaying the restaurant's name and logo. Pictures of food are displayed on the walls.
Tea Set
A traditional Chinese tea set with a brown teapot and six small white teacups filled with yellow tea, arranged on a bamboo tray. The teacups have floral patterns.
Fried Rolls and Braised Pork
Two plates of food are on a wooden table. The plate on the left contains two large, golden-brown fried rolls served on a bed of lettuce. The plate on the right contains braised pork in a dark sauce, garnished with cilantro. A small dish of chopped red chilies and sauce is also visible. The logo "SONG FA BAK KUT TEH SINCE 1969" is visible on the left plate.
Braised Mustard Greens
A close-up shot of braised mustard greens served in a white bowl. The greens are chopped into bite-sized pieces and stewed in a savory broth. The bowl has a subtle logo with the text "SONG FA" and "bak kut teh" visible on the rim. The dish is presented on a wooden surface.
Fried Food Platter
A white oval plate holds several pieces of golden-brown, crispy fried food, cut into bite-sized portions. A small piece of green lettuce garnishes the side of the plate. The food appears to be some type of meat or seafood, coated in a textured batter and deep-fried. The plate is set on a wooden table. In the background, a white bowl with a pink floral pattern is visible, containing more food. The words "SONG FA" are visible on the rim of the plate.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup, also known as Bak Kut Teh, served with a side of dark sauce and chili. The soup contains tender pieces of pork and a whole clove of garlic. In the background, another bowl of soup and a bowl of fried dough sticks are visible. The meal is served on a wooden table.
Bak Kut Teh Meal
A top-down view of a table laden with several dishes, including bowls of bak kut teh (pork rib soup), a clay pot dish with braised meat and scallions, a plate of braised tofu, and a plate of stir-fried greens. A small dish of chili sauce is also visible. The dishes are served on a wooden table. The branding "SONG FA Bakkut teh" is visible on one of the plates.
Braised Tofu Skin
A white oval plate filled with braised tofu skin in a light brown sauce. In the background, a bowl of soup with white ingredients and a dish of braised tofu in dark sauce are visible.
Chicken Dish in a Pot
A close-up shot of a dish featuring pieces of chicken coated in a dark, glossy sauce, garnished with chopped green onions and possibly ginger. The food is served in a ceramic pot with decorative handles, which is placed on a woven base. The background is plain white.
Bowl of Rice
A close-up shot of a white bowl filled with steamed white rice. The bowl has a decorative pattern on the outside featuring flowers and a rooster. The rim of the bowl has a blue stripe.
Clay Pot Dish with Green Onions
A close-up shot of a clay pot filled with a dark, savory stew. The stew contains pieces of meat and is garnished with chopped green onions. To the left, a plate of pickled vegetables is visible. The dish is served in a rustic clay pot with handles, resting on a foil-lined base.
Table with Dirty Dishes
A close-up shot of a wooden table filled with dirty dishes, chopsticks, and remnants of a meal. Several plates contain leftover food, sauces, and garnishes like lettuce. A person's hand is visible in the upper portion of the image, holding a spoon over a bowl.
Braised Tofu, Peanuts, and Eggs
A close-up shot of a meal featuring braised tofu, peanuts, and braised eggs served in a segmented white dish. The tofu is sliced and sits in a dark sauce. The peanuts are whole and appear to be seasoned. Two halves of a braised egg, showing a yellow yolk, are also in the dish. In the foreground, a bowl contains fried dough pastries. The meal is set on a wooden table.
Bak Kut Teh Meal
A close-up shot of a meal featuring bowls of rice, braised pork, and pork ribs in broth. The bowls have the "SONG FA bak kut teh SINCE 1969" logo visible.
Table with various dishes
A close-up shot of a table laden with several dishes, including braised meat with cilantro, stir-fried greens with crispy shallots, a plate of preserved vegetables, and a dish of crispy fried meat. A small bowl of chopped chilies in soy sauce is also visible. The setting appears to be a restaurant.
Pork Rib Soup and Fried Dough Sticks
A close-up shot of a meal featuring a bowl of pork rib soup with a piece of garlic and a plate of fried dough sticks. Another bowl of soup is partially visible on the left. The food is served on a wooden table.
Song Fa branded packaging
Two bright yellow packets with black branding are shown. The branding includes the text "SONG FA" with Chinese characters above it, and a graphic of a food cart. The website "songfa.com.sg" is also visible.
Pork Rib Soup
A close-up shot of a bowl of pork rib soup, with large pieces of tender pork ribs submerged in a light broth. A side dish of pickled vegetables is visible in the background. The soup is served in a white ceramic bowl on a wooden table.
Song Fa Value Lunch Set Promotion
A promotional poster for Song Fa's Value Lunch Set is displayed prominently. The poster features images of the food items included in the set, such as pork ribs soup, sliced fish soup, and pork tenderloin soup, along with side dishes like dough fritters, rice, peanuts, salted vegetables, and a honey tea. The set is advertised at a special price of $10.99, with original prices listed for each component. The interior of the restaurant is visible in the background, with diners seated at tables and staff working behind a counter.
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