TOUS les JOURS @ Northpoint City at Northpoint City

Bought their roll cake and financier & madeleine bundle. Very value for money and taste nice too! Especially like the packaging with the tiny fork for the swiss roll, so cute and convenient!

I revisited to try their loaf bread. It was too salty by itself. I had thought the big crystal grains sprinkles were sugar. They were salt grains. They made the salty bread overly salty. Dining-in service was very slow. I saw 3 crew members, later one more who eventually did the clearing. When I got my queue number as they prepared my dine-in order, the queue system showed that there were 50 orders before me. They were very popular! Before my dine-in queue number was soon due, I made 2 repeated requests intermittently to clean up table clutters of previous patron, they did not come to clean. All tarts n cakes were sold out, leaving bread n buns. The staff were visually unable to cope. Maybe it was new. Maybe it was popular. However, I gave a thumbs up for their peppermint tea which my friend and I ordered during our last visit. The other two friends and daughter of one of them ordered Mocha, Macchiato and Cappuccino.

Decent place for coffee ☕️ and cakes 🍰. Surrounded by other coffee places. Drinking water provided free 🩵 Carrot cake takes good but a little dried. Coffee tastes good (Hot Latte) Friendly staffs will make the shop survive better.

Been wanting to visit this place for some time but always forgot about it. Finally got the chance to visit as I was running errands nearby. Visited on a weekday afternoon and it wasn't very busy. Took quite a while walking inside the shop and looking at the different kinds of pastries and bread they offer. There was quite a lot to choose from but there are some empty pockets which looked like some items were missing off the shelf. Quite a number of people looking, but not many buying. Caught a few interesting ones and quickly took up the tray and tongs and grabbed them. There was just a customer in front of me in the queue but the service was quite slow. I was thinking of sitting down and dining in so I could get a drink but the place has limited seats and it was full. Picked quite a number of items and was surprised that the total bill was so reasonable it was less than 20 dollars. Another similar Korean bakery would have easily be another 10 dollars more. I would say the ones I picked I happened to quite like them a lot. Loved the vanilla earl grey choux, the cream was very good and addictive. In general the bread were pretty generous with the fillings. The egg tart was quite unique there was this layer underneath which tasted a bit like kaya and was interesting. Sweet potato bread was actually quite filling despite the size. Filling was good and it wasn't sweet. Peanut crumble red bean bread was quite tasty too. A pity I left it outside for a day, I think it might have tasted better if I put it in an air fryer to heat it up for a couple of minutes. The milk custard bun was so good but it had a sour taste after leaving it outside for 2 days. I didn't realize and I should have placed it in the chiller instead. Finally the hotteok bread, so unique and I also liked it a lot. We are used to eating pipping hot hotteok but it's a bit weird when it's not hot. Not a bad place would definitely recommend to visit. There's so many other things I want to try so I will be back again!