WOK HEY Northpoint City, Yishun at Northpoint City
Location: 930 Yishun Ave 2, B1-41 Northpoint City North Wing, Singapore 769098
Paya Lebar
Build-your-own wok-tossed bowl stall at Northpoint City offering customisable Asian stir-fry bowls.
Build-your-own wok-tossed bowl stall at Northpoint City offering customisable Asian stir-fry bowls.
WOK HEY is a build-your-own wok-tossed bowl concept with an outlet at Northpoint City in Yishun, allowing diners to customise their own Asian stir-fry bowls from a selection of bases, proteins, vegetables and sauces. The stall combines the speed and convenience of hawker-style cooking with the modern appeal of customisation, giving customers full control over their meal while ensuring every bowl is freshly wok-tossed to order for that essential smoky wok hei flavour. The ordering process lets you choose a base such as rice, egg noodles or soba, pick from proteins like chicken, beef, shrimp or tofu, add vegetables and top it all off with a signature sauce such as Black Pepper, Teriyaki, Mala or Korean Gochujang. The Northpoint City outlet operates within the mall's food court area, serving both dine-in and takeaway customers, and the efficient preparation means bowls are ready in minutes, making it ideal for quick lunches or takeaway dinners on busy days. For a wok-tossed bowl that is exactly how you like it, WOK HEY at Northpoint City puts you in charge. Build your perfect bowl and taste the difference that fresh wok hei makes.Operating Hours
Operating hours not available
Overall Rating
Based on 10 Google reviews
food Ranking
Not enough ratings
Negative Reviews
Noraishah Che
Have to wait for one food for 30 mins only one chef cooking for 3 orders. please consider hiring more chef staff to effectively the orders
Prema D/O Samy
Don’t believe their wait times. I was told 20 minutes but ended up waiting 57 minutes. Food wasn’t that good and chilli wasn’t provided even though I’d asked for it.
Positive Reviews
Tay Hui Ling
New stall, price is great and the fried rice tastes similar to ding tai Fung. U can see the cooking process and it’s actually not to burnt.
Yong Mei Ling
been ordering the egg fried rice with prawns all the time therefore today I decided to try something different so I ordered their fresh udon with chicken and sad to say it didnt taste fresh the udon does have an al dente consistency but the flavour is not there
Siti Nurhaliza
I love their recent satay chicken fried rice edition! As usual the wokhey-ness is there and the flavours all on point. Food was piping hot when I collect it.
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WOK HEY Northpoint City, Yishun
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