Food & Dining - Page 33

Coconut shake specialist at Sembawang Shopping Centre blending creamy coconut shakes with fresh fruit flavours.

Michelin-recognised shui kueh stall since 1958, serving soft steamed rice cakes with chye poh and chilli.

Contemporary lifestyle brand curating eco-friendly stationery, collectibles, and everyday accessories.

Gao Ji yong tau foo brand at Yishun Mall famous for handmade stuffed items and quality fish paste.

Singapore's first halal bakery franchise since 1992 at Junction Nine with cakes, pastries and festive treats.

A Teochew noodle specialist at 888 Plaza serving springy noodles with flavourful braised toppings.

Legendary Tiong Bahru chwee kueh stall at Causeway Point with silky rice cakes and savoury chye poh.

Halal Thai eatery famous for its egg-centric dishes like golden pad thai egg floss.

Halal Indian Muslim eatery serving prata, murtabak, and hearty supper favourites late into the night.

Leading fruit and juice retailer offering fresh-cut fruits and natural juices without artificial additives.

Halal zi char stall at Admiralty Place serving seafood and wok-fried local favourites.

Handmade noodle specialist at Food Republic Causeway Point serving ban mian and xiao long bao.